JPWO2022138872A1 - - Google Patents

Info

Publication number
JPWO2022138872A1
JPWO2022138872A1 JP2022571654A JP2022571654A JPWO2022138872A1 JP WO2022138872 A1 JPWO2022138872 A1 JP WO2022138872A1 JP 2022571654 A JP2022571654 A JP 2022571654A JP 2022571654 A JP2022571654 A JP 2022571654A JP WO2022138872 A1 JPWO2022138872 A1 JP WO2022138872A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022571654A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022138872A1 publication Critical patent/JPWO2022138872A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2022571654A 2020-12-24 2021-12-23 Pending JPWO2022138872A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020215857 2020-12-24
PCT/JP2021/048039 WO2022138872A1 (ja) 2020-12-24 2021-12-23 コメタンパク質含有液状組成物の製造方法

Publications (1)

Publication Number Publication Date
JPWO2022138872A1 true JPWO2022138872A1 (enrdf_load_stackoverflow) 2022-06-30

Family

ID=82158056

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022571654A Pending JPWO2022138872A1 (enrdf_load_stackoverflow) 2020-12-24 2021-12-23

Country Status (5)

Country Link
US (1) US20240049746A1 (enrdf_load_stackoverflow)
EP (1) EP4268602A4 (enrdf_load_stackoverflow)
JP (1) JPWO2022138872A1 (enrdf_load_stackoverflow)
CN (1) CN116648144A (enrdf_load_stackoverflow)
WO (1) WO2022138872A1 (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119789791A (zh) * 2022-05-06 2025-04-08 天野酶制品株式会社 含有植物性蛋白质的液态组合物的口感改善剂
WO2024172142A1 (ja) * 2023-02-15 2024-08-22 天野エンザイム株式会社 加工植物性タンパク質含有液状組成物の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05137545A (ja) 1991-11-19 1993-06-01 Nippon Oil & Fats Co Ltd 玄米を原料とする飲料組成物
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
CN101098626B (zh) 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
US20080241320A1 (en) * 2007-03-30 2008-10-02 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
JP4856665B2 (ja) * 2008-03-14 2012-01-18 味の素株式会社 麺類の製造法
JP6286782B2 (ja) 2013-03-20 2018-03-07 群栄化学工業株式会社 米糖化液、その製造方法、及び該米糖化液を利用した液状食品
WO2015133590A1 (ja) 2014-03-07 2015-09-11 味の素株式会社 新規タンパク質脱アミド酵素
CN109287843A (zh) * 2018-08-17 2019-02-01 华南理工大学 一种大米蛋白及其制备方法
US20220142210A1 (en) * 2019-02-26 2022-05-12 Amano Enzyme Usa Co., Ltd. Stable protein formulations

Also Published As

Publication number Publication date
CN116648144A (zh) 2023-08-25
EP4268602A4 (en) 2024-10-30
US20240049746A1 (en) 2024-02-15
EP4268602A1 (en) 2023-11-01
WO2022138872A1 (ja) 2022-06-30

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20241203