JPWO2022115902A5 - - Google Patents
Download PDFInfo
- Publication number
- JPWO2022115902A5 JPWO2022115902A5 JP2023533403A JP2023533403A JPWO2022115902A5 JP WO2022115902 A5 JPWO2022115902 A5 JP WO2022115902A5 JP 2023533403 A JP2023533403 A JP 2023533403A JP 2023533403 A JP2023533403 A JP 2023533403A JP WO2022115902 A5 JPWO2022115902 A5 JP WO2022115902A5
- Authority
- JP
- Japan
- Prior art keywords
- grain
- polypeptide
- mtssb
- cereal plant
- mitochondrial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 claims 56
- 229920001184 polypeptide Polymers 0.000 claims 38
- 108090000765 processed proteins & peptides Proteins 0.000 claims 38
- 102000004196 processed proteins & peptides Human genes 0.000 claims 38
- 241000196324 Embryophyta Species 0.000 claims 26
- 230000002438 mitochondrial effect Effects 0.000 claims 13
- 230000007614 genetic variation Effects 0.000 claims 9
- 108020004414 DNA Proteins 0.000 claims 8
- 102000053602 DNA Human genes 0.000 claims 8
- 230000004568 DNA-binding Effects 0.000 claims 8
- 101000693985 Homo sapiens Twinkle mtDNA helicase Proteins 0.000 claims 8
- 108020004682 Single-Stranded DNA Proteins 0.000 claims 8
- 102100027193 Twinkle mtDNA helicase Human genes 0.000 claims 8
- 230000000694 effects Effects 0.000 claims 8
- 108091033319 polynucleotide Proteins 0.000 claims 8
- 102000040430 polynucleotide Human genes 0.000 claims 8
- 239000002157 polynucleotide Substances 0.000 claims 8
- 235000013361 beverage Nutrition 0.000 claims 6
- 235000013312 flour Nutrition 0.000 claims 6
- 102000039446 nucleic acids Human genes 0.000 claims 5
- 108020004707 nucleic acids Proteins 0.000 claims 5
- 150000007523 nucleic acids Chemical class 0.000 claims 5
- 108090000623 proteins and genes Proteins 0.000 claims 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 4
- 229920002472 Starch Polymers 0.000 claims 4
- 125000003275 alpha amino acid group Chemical group 0.000 claims 4
- 235000013305 food Nutrition 0.000 claims 4
- 239000004615 ingredient Substances 0.000 claims 4
- 230000035772 mutation Effects 0.000 claims 4
- 235000019698 starch Nutrition 0.000 claims 4
- 239000008107 starch Substances 0.000 claims 4
- 108010050181 aleurone Proteins 0.000 claims 3
- 239000004464 cereal grain Substances 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 claims 2
- 235000012041 food component Nutrition 0.000 claims 2
- 239000005417 food ingredient Substances 0.000 claims 2
- 238000003306 harvesting Methods 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 235000009566 rice Nutrition 0.000 claims 2
- 230000009261 transgenic effect Effects 0.000 claims 2
- 240000006394 Sorghum bicolor Species 0.000 claims 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 229940098396 barley grain Drugs 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 238000012216 screening Methods 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2020904452 | 2020-12-01 | ||
| AU2020904452A AU2020904452A0 (en) | 2020-12-01 | Cereal grain with thickened aleurone | |
| PCT/AU2021/051425 WO2022115902A1 (en) | 2020-12-01 | 2021-11-30 | Cereal grain with thickened aleurone |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2023551713A JP2023551713A (ja) | 2023-12-12 |
| JPWO2022115902A5 true JPWO2022115902A5 (enExample) | 2024-12-05 |
Family
ID=81852679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023533403A Pending JP2023551713A (ja) | 2020-12-01 | 2021-11-30 | 肥厚アリューロンを有する穀物粒 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20240040982A1 (enExample) |
| EP (1) | EP4255173A4 (enExample) |
| JP (1) | JP2023551713A (enExample) |
| KR (1) | KR20230153992A (enExample) |
| CN (1) | CN117295394A (enExample) |
| AU (1) | AU2021392817A1 (enExample) |
| TW (1) | TW202235616A (enExample) |
| WO (1) | WO2022115902A1 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116144674B (zh) * | 2023-03-14 | 2024-05-07 | 西南大学 | 水稻白化转绿叶突变基因twinkle及其应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7365185B2 (en) * | 2000-07-19 | 2008-04-29 | Monsanto Technology Llc | Genomic plant sequences and uses thereof |
| JP2005185101A (ja) * | 2002-05-30 | 2005-07-14 | National Institute Of Agrobiological Sciences | 植物の全長ｃＤＮＡおよびその利用 |
| CN102177778A (zh) * | 2011-04-12 | 2011-09-14 | 中国科学院植物研究所 | 通过增厚糊粉层来提高水稻营养成分含量的方法 |
| CA3005466A1 (en) * | 2015-11-18 | 2017-05-26 | Commonwealth Scientific And Industrial Research Organisation | Rice grain with thickened aleurone |
| CN107043410B (zh) * | 2017-01-19 | 2020-02-21 | 南京农业大学 | 一种水稻胚乳粉质相关基因OsmtSSB及其编码蛋白质和应用 |
-
2021
- 2021-11-30 JP JP2023533403A patent/JP2023551713A/ja active Pending
- 2021-11-30 US US18/255,184 patent/US20240040982A1/en active Pending
- 2021-11-30 KR KR1020237019393A patent/KR20230153992A/ko active Pending
- 2021-11-30 EP EP21899334.3A patent/EP4255173A4/en active Pending
- 2021-11-30 TW TW110144690A patent/TW202235616A/zh unknown
- 2021-11-30 AU AU2021392817A patent/AU2021392817A1/en active Pending
- 2021-11-30 WO PCT/AU2021/051425 patent/WO2022115902A1/en not_active Ceased
- 2021-11-30 CN CN202180092451.0A patent/CN117295394A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Fox et al. | Hardness methods for testing maize kernels | |
| CN110714010B (zh) | 一种通过基因编辑降低水稻直链淀粉含量的方法及其专用sgRNA | |
| Meints et al. | Multi-use naked barley: A new frontier | |
| Meints et al. | Breeding naked barley for food, feed, and malt | |
| US12319920B2 (en) | Wheat with increased resistant starch levels | |
| US12133494B2 (en) | Reduced gluten grains and compositions thereof | |
| JP2010535512A5 (enExample) | ||
| US11576326B2 (en) | Wheat with new alleles of Rht-B1 | |
| JP2016526882A5 (enExample) | ||
| JP2016526882A (ja) | 非常に低レベルのホルデインを有するオオムギ | |
| JP2018535680A5 (enExample) | ||
| JPWO2022115902A5 (enExample) | ||
| Swanston et al. | The barley husk: A potential barrier to future success | |
| Abecassis et al. | Durum Wheat, Semolina and Pasta Quality: Recent Achievements and New Trends: Montpellier, France, November 27, 2000 | |
| Kolenkov et al. | Study of varieties of spring triticale for the presence of the wbm gene | |
| Berzonsky et al. | Breeding Cereal Small Grains for Value‐Added Uses | |
| Batey | The Diversity of Uses | |
| NZ742693A (en) | Rice grain with thickened aleurone | |
| NZ742693B2 (en) | Rice grain with thickened aleurone |