JPWO2022039038A1 - - Google Patents

Info

Publication number
JPWO2022039038A1
JPWO2022039038A1 JP2022543365A JP2022543365A JPWO2022039038A1 JP WO2022039038 A1 JPWO2022039038 A1 JP WO2022039038A1 JP 2022543365 A JP2022543365 A JP 2022543365A JP 2022543365 A JP2022543365 A JP 2022543365A JP WO2022039038 A1 JPWO2022039038 A1 JP WO2022039038A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022543365A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022039038A1 publication Critical patent/JPWO2022039038A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
JP2022543365A 2020-08-21 2021-08-05 Pending JPWO2022039038A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020140326 2020-08-21
PCT/JP2021/029110 WO2022039038A1 (ja) 2020-08-21 2021-08-05 米飯改良剤

Publications (1)

Publication Number Publication Date
JPWO2022039038A1 true JPWO2022039038A1 (ja) 2022-02-24

Family

ID=80322686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022543365A Pending JPWO2022039038A1 (ja) 2020-08-21 2021-08-05

Country Status (3)

Country Link
JP (1) JPWO2022039038A1 (ja)
KR (1) KR20230051192A (ja)
WO (1) WO2022039038A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023026866A1 (ja) * 2021-08-27 2023-03-02 株式会社Ｊ－オイルミルズ 成形飯改良材、成形飯、成形飯改良材の製造方法、成形飯の製造方法、および成形飯のほぐれ性を向上させる方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090274815A1 (en) * 2006-09-13 2009-11-05 J-Oil Mills, Inc Rice modifier, cooked rice food using the rice modifier, and those preparation processes
WO2010131456A1 (ja) 2009-05-15 2010-11-18 株式会社Ｊ－オイルミルズ 米飯改良剤、それを用いた米飯食品および米飯食品の製造方法
WO2013054461A1 (ja) * 2011-10-14 2013-04-18 株式会社Ｊ－オイルミルズ 粒状物、それを用いた飲食品および粒状物の製造方法
JP6838265B2 (ja) * 2015-06-30 2021-03-03 味の素株式会社 炊飯用液体調味料
JP6662542B2 (ja) * 2015-09-02 2020-03-11 昭和産業株式会社 米飯改良剤、及び米飯食品の製造方法

Also Published As

Publication number Publication date
WO2022039038A1 (ja) 2022-02-24
KR20230051192A (ko) 2023-04-17

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240701