JPWO2022009891A1 - - Google Patents

Info

Publication number
JPWO2022009891A1
JPWO2022009891A1 JP2022535353A JP2022535353A JPWO2022009891A1 JP WO2022009891 A1 JPWO2022009891 A1 JP WO2022009891A1 JP 2022535353 A JP2022535353 A JP 2022535353A JP 2022535353 A JP2022535353 A JP 2022535353A JP WO2022009891 A1 JPWO2022009891 A1 JP WO2022009891A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022535353A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022009891A1 publication Critical patent/JPWO2022009891A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP2022535353A 2020-07-10 2021-07-06 Pending JPWO2022009891A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020119307 2020-07-10
PCT/JP2021/025492 WO2022009891A1 (ja) 2020-07-10 2021-07-06 風味増強剤

Publications (1)

Publication Number Publication Date
JPWO2022009891A1 true JPWO2022009891A1 (ja) 2022-01-13

Family

ID=79553167

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022535353A Pending JPWO2022009891A1 (ja) 2020-07-10 2021-07-06

Country Status (2)

Country Link
JP (1) JPWO2022009891A1 (ja)
WO (1) WO2022009891A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022203019A1 (ja) * 2021-03-26 2022-09-29 株式会社Ｊ－オイルミルズ 物性改良剤、増粘多糖類を含む食品、ならびに、増粘多糖類を含む食品の製造方法および物性改良方法
WO2023189466A1 (ja) * 2022-03-28 2023-10-05 株式会社Ｊ－オイルミルズ 香りの低下の抑制方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5551846B1 (ja) * 2013-02-26 2014-07-16 株式会社Ｊ−オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
JP7099859B2 (ja) * 2017-04-19 2022-07-12 株式会社Ｊ－オイルミルズ 食品およびその製造方法
JP7366024B2 (ja) * 2018-08-03 2023-10-20 株式会社Ｊ－オイルミルズ 食品の製造方法
US20210289825A1 (en) * 2018-08-10 2021-09-23 J-Oil Mills, Inc. Blowout suppressing agent for deep fried food, method for suppressing blowout and deep fried food

Also Published As

Publication number Publication date
WO2022009891A1 (ja) 2022-01-13

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240603