JPWO2021260990A1 - - Google Patents

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Publication number
JPWO2021260990A1
JPWO2021260990A1 JP2021507869A JP2021507869A JPWO2021260990A1 JP WO2021260990 A1 JPWO2021260990 A1 JP WO2021260990A1 JP 2021507869 A JP2021507869 A JP 2021507869A JP 2021507869 A JP2021507869 A JP 2021507869A JP WO2021260990 A1 JPWO2021260990 A1 JP WO2021260990A1
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JP
Japan
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JP2021507869A
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JP6876887B1 (ja
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Priority claimed from PCT/JP2021/003785 external-priority patent/WO2021260990A1/ja
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Publication of JP6876887B1 publication Critical patent/JP6876887B1/ja
Publication of JPWO2021260990A1 publication Critical patent/JPWO2021260990A1/ja
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JP2021507869A 2020-06-25 2021-02-02 浸漬剤並びに魚介類加工品及びその製造方法 Active JP6876887B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020109984 2020-06-25
JP2020109984 2020-06-25
PCT/JP2021/003785 WO2021260990A1 (ja) 2020-06-25 2021-02-02 浸漬剤並びに魚介類加工品及びその製造方法

Publications (2)

Publication Number Publication Date
JP6876887B1 JP6876887B1 (ja) 2021-05-26
JPWO2021260990A1 true JPWO2021260990A1 (ja) 2021-12-30

Family

ID=75961507

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021507869A Active JP6876887B1 (ja) 2020-06-25 2021-02-02 浸漬剤並びに魚介類加工品及びその製造方法

Country Status (1)

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JP (1) JP6876887B1 (ja)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02268665A (ja) * 1989-04-11 1990-11-02 Chiba Seifun Kk 再構成イカ肉の結着剤組成物
JPH0659192B2 (ja) * 1990-07-27 1994-08-10 三栄源エフ・エフ・アイ株式会社 食肉・魚肉加工品の製造法
JP2977874B2 (ja) * 1990-08-30 1999-11-15 千葉製粉株式会社 イカ加工食品の製造法
JP3352818B2 (ja) * 1994-05-31 2002-12-03 明治乳業株式会社 肉類の処理方法
JPH1057019A (ja) * 1996-08-20 1998-03-03 Okuno Chem Ind Co Ltd エビ類の発色及び食感改良のための製剤並びに方法
JP3798391B2 (ja) * 2002-06-28 2006-07-19 三栄源エフ・エフ・アイ株式会社 水産物用処理剤
JP4615851B2 (ja) * 2003-12-08 2011-01-19 三栄源エフ・エフ・アイ株式会社 魚用品質改良剤
JP4774008B2 (ja) * 2006-04-27 2011-09-14 博衛 小川 甲殻類または畜肉類の風味品質改良剤およびそれを用いた甲殻類または畜肉類の処理法
JP5882792B2 (ja) * 2012-03-02 2016-03-09 千葉製粉株式会社 水産物又は畜肉処理用製剤、及び、それを用いた水産物又は畜肉の処理方法

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Publication number Publication date
JP6876887B1 (ja) 2021-05-26

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