JPWO2021256507A1 - - Google Patents

Info

Publication number
JPWO2021256507A1
JPWO2021256507A1 JP2022531876A JP2022531876A JPWO2021256507A1 JP WO2021256507 A1 JPWO2021256507 A1 JP WO2021256507A1 JP 2022531876 A JP2022531876 A JP 2022531876A JP 2022531876 A JP2022531876 A JP 2022531876A JP WO2021256507 A1 JPWO2021256507 A1 JP WO2021256507A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022531876A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021256507A1 publication Critical patent/JPWO2021256507A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2022531876A 2020-06-16 2021-06-16 Pending JPWO2021256507A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020103889 2020-06-16
PCT/JP2021/022866 WO2021256507A1 (ja) 2020-06-16 2021-06-16 植物性ミルク発酵物の製造方法

Publications (1)

Publication Number Publication Date
JPWO2021256507A1 true JPWO2021256507A1 (ja) 2021-12-23

Family

ID=79268005

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022531876A Pending JPWO2021256507A1 (ja) 2020-06-16 2021-06-16

Country Status (5)

Country Link
US (1) US20230292778A1 (ja)
EP (1) EP4166000A1 (ja)
JP (1) JPWO2021256507A1 (ja)
CN (1) CN115835779A (ja)
WO (1) WO2021256507A1 (ja)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5588652A (en) 1978-12-27 1980-07-04 Okano Shokuhin Sangyo Kk Soybean drink and its preparation
JPH07147898A (ja) * 1990-12-20 1995-06-13 Ogawa Koryo Kk 発酵豆乳調製物
JPH05268907A (ja) * 1992-03-26 1993-10-19 Ogawa Koryo Kk カルシウム強化発酵タンパク組成物
KR100429495B1 (ko) * 2001-02-28 2004-05-03 정명준 단백질 및 다당류를 이용한 이중코팅 유산균 원말의제조방법
JP2003335695A (ja) * 2002-05-17 2003-11-25 Nippon Bio Kk 大豆発酵物よりなる免疫増強剤、抗腫瘍剤、加工食品および大豆発酵物の製造方法
WO2005032568A1 (ja) * 2003-10-03 2005-04-14 Nihon Baio Kabushiki Kaisha 大豆発酵物よりなる免疫増強剤、抗潰瘍剤、加工食品および大豆発酵物の製造方法
JP5119404B2 (ja) * 2007-05-15 2013-01-16 ビーエイチエヌ株式会社 乳発酵物の製造方法
JP4853443B2 (ja) * 2007-09-27 2012-01-11 不二製油株式会社 品質劣化の少ない発酵食品の製造方法
JP2011135832A (ja) * 2009-12-28 2011-07-14 Showa Sangyo Co Ltd 乳酸発酵大豆食品の製造方法
JP5732003B2 (ja) 2012-04-05 2015-06-10 サッポロビール株式会社 豆乳発酵物及びその製造方法
JP6283810B2 (ja) * 2014-09-29 2018-02-28 秋田県 新規発酵調味料
US10716314B2 (en) * 2015-12-16 2020-07-21 Godo Shusei Co., Ltd. Yogurt product and method for manufacturing same
JP7401970B2 (ja) * 2016-10-31 2023-12-20 合同酒精株式会社 発酵乳製品の製造方法及び酵素含有組成物
JP7249737B2 (ja) * 2018-03-30 2023-03-31 株式会社明治 発酵乳の製造方法

Also Published As

Publication number Publication date
WO2021256507A1 (ja) 2021-12-23
EP4166000A1 (en) 2023-04-19
CN115835779A (zh) 2023-03-21
US20230292778A1 (en) 2023-09-21

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230111