JPWO2021246502A1 - - Google Patents

Info

Publication number
JPWO2021246502A1
JPWO2021246502A1 JP2022528902A JP2022528902A JPWO2021246502A1 JP WO2021246502 A1 JPWO2021246502 A1 JP WO2021246502A1 JP 2022528902 A JP2022528902 A JP 2022528902A JP 2022528902 A JP2022528902 A JP 2022528902A JP WO2021246502 A1 JPWO2021246502 A1 JP WO2021246502A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022528902A
Other versions
JPWO2021246502A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021246502A1 publication Critical patent/JPWO2021246502A1/ja
Publication of JPWO2021246502A5 publication Critical patent/JPWO2021246502A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2022528902A 2020-06-05 2021-06-04 Pending JPWO2021246502A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020098704 2020-06-05
PCT/JP2021/021291 WO2021246502A1 (ja) 2020-06-05 2021-06-04 野菜含有ソースの製造方法

Publications (2)

Publication Number Publication Date
JPWO2021246502A1 true JPWO2021246502A1 (ja) 2021-12-09
JPWO2021246502A5 JPWO2021246502A5 (ja) 2023-02-17

Family

ID=78831220

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022528902A Pending JPWO2021246502A1 (ja) 2020-06-05 2021-06-04

Country Status (3)

Country Link
JP (1) JPWO2021246502A1 (ja)
CN (1) CN115460931A (ja)
WO (1) WO2021246502A1 (ja)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3307765B2 (ja) * 1994-03-10 2002-07-24 日清フーズ株式会社 野菜類の調理方法
JP3347237B2 (ja) * 1995-03-30 2002-11-20 日清フーズ株式会社 パスタソースの製造方法
JP4800268B2 (ja) * 2007-07-09 2011-10-26 キユーピー株式会社 ソース
CN101243853A (zh) * 2008-03-25 2008-08-20 海通食品集团股份有限公司 一种微波冷冻调理蔬菜及其制作方法
JP7123055B2 (ja) * 2017-08-03 2022-08-22 株式会社日清製粉ウェルナ 冷凍ミートソースの製造方法

Also Published As

Publication number Publication date
WO2021246502A1 (ja) 2021-12-09
CN115460931A (zh) 2022-12-09

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20220921

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231205