JPWO2021020183A1 - - Google Patents

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Publication number
JPWO2021020183A1
JPWO2021020183A1 JP2021536949A JP2021536949A JPWO2021020183A1 JP WO2021020183 A1 JPWO2021020183 A1 JP WO2021020183A1 JP 2021536949 A JP2021536949 A JP 2021536949A JP 2021536949 A JP2021536949 A JP 2021536949A JP WO2021020183 A1 JPWO2021020183 A1 JP WO2021020183A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021536949A
Other versions
JP7503064B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021020183A1 publication Critical patent/JPWO2021020183A1/ja
Application granted granted Critical
Publication of JP7503064B2 publication Critical patent/JP7503064B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
JP2021536949A 2019-07-31 2020-07-17 クロロフィル含有植物体抽出物の製造方法 Active JP7503064B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019140557 2019-07-31
JP2019140557 2019-07-31
PCT/JP2020/027920 WO2021020183A1 (ja) 2019-07-31 2020-07-17 クロロフィル含有植物体抽出物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2021020183A1 true JPWO2021020183A1 (ja) 2021-02-04
JP7503064B2 JP7503064B2 (ja) 2024-06-19

Family

ID=74229669

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021536949A Active JP7503064B2 (ja) 2019-07-31 2020-07-17 クロロフィル含有植物体抽出物の製造方法

Country Status (3)

Country Link
JP (1) JP7503064B2 (ja)
TW (1) TW202119933A (ja)
WO (1) WO2021020183A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022070919A1 (ja) * 2020-09-29 2022-04-07 株式会社Ｊ－オイルミルズ 還元クロロフィル含有組成物の製造方法、及びクロロフィル含有植物体の退色防止方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2713584A (en) * 1952-02-18 1955-07-19 Gisvold Ole Method of isolating chlorophyll constituents of plant material
JP3527614B2 (ja) * 1997-04-03 2004-05-17 株式会社和漢薬研究所 熊笹葉葉緑素液の製造方法
JP4692909B2 (ja) * 2008-07-04 2011-06-01 有限会社コウムラテクノ 緑色茶ペースト及び緑色茶飲料の製造方法
JP2011239761A (ja) * 2010-05-15 2011-12-01 Koumura Techno:Kk 緑色植物の熱変色防止の方法及び熱変色しないレトルト食品。
JP2014018188A (ja) * 2012-07-23 2014-02-03 Dainippon Kasei Kk 抹茶ペーストの製造方法並びに抹茶ペースト
CN103145718B (zh) * 2013-03-22 2015-07-29 重庆理工大学 从小球藻中提取叶绿素铜钠盐的方法
CN105505570A (zh) 2015-11-18 2016-04-20 山东广通宝医药有限公司 一种微藻叶绿素的脱除方法
JP6925728B2 (ja) * 2016-08-10 2021-08-25 カーリットホールディングス株式会社 クロロフィル類の製造方法

Also Published As

Publication number Publication date
TW202119933A (zh) 2021-06-01
WO2021020183A1 (ja) 2021-02-04
JP7503064B2 (ja) 2024-06-19

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