JPWO2020226495A5 - - Google Patents

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JPWO2020226495A5
JPWO2020226495A5 JP2021565973A JP2021565973A JPWO2020226495A5 JP WO2020226495 A5 JPWO2020226495 A5 JP WO2020226495A5 JP 2021565973 A JP2021565973 A JP 2021565973A JP 2021565973 A JP2021565973 A JP 2021565973A JP WO2020226495 A5 JPWO2020226495 A5 JP WO2020226495A5
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Japan
Prior art keywords
emulsion
composition
amount
fatty acids
composition according
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Pending
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JP2021565973A
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Japanese (ja)
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JP2022531607A (en
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Priority claimed from PCT/NL2020/050290 external-priority patent/WO2020226495A1/en
Publication of JP2022531607A publication Critical patent/JP2022531607A/en
Publication of JPWO2020226495A5 publication Critical patent/JPWO2020226495A5/ja
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Claims (15)

新鮮な収穫物を被覆するための食用組成物であって、
前記組成物が水性エマルジョンの形態であり、
炭素数12~20の鎖長を有するモノグリセリド
炭素数12~21の鎖長を有する1以上の脂肪酸;及び
1以上のアルカリ剤を含み、
前記組成物が、前記エマルジョンの1~10w/v%の量の前記モノグリセリド;前記エマルジョンの1~5w/v%の量の前記脂肪酸;前記エマルジョンの0.1~10w/v%の量の前記アルカリ剤を含み、
前記モノグリセリド、前記脂肪酸、前記アルカリ剤及び水以外の更なる添加物の百分率が前記エマルジョンの10w/v%以下である、食用組成物。
An edible composition for coating fresh harvest, comprising:
wherein the composition is in the form of an aqueous emulsion;
monoglycerides having a chain length of 12 to 20 carbon atoms ;
one or more fatty acids having a chain length of 12 to 21 carbon atoms ; and one or more alkaline agents ,
said monoglyceride in an amount of 1-10% w/v of said emulsion; said fatty acid in an amount of 1-5% w/v of said emulsion; said containing an alkaline agent,
An edible composition wherein the percentage of further additives other than said monoglyceride, said fatty acid, said alkaline agent and water is 10% w/v or less of said emulsion .
前記モノグリセリド、ラウレート鎖、オレエート鎖、パルミテート鎖及びステアレート鎖の群から選択される鎖を有する、請求項1記載の組成物。 2. The composition of claim 1, wherein said monoglyceride has chains selected from the group of laurate, oleate, palmitate and stearate chains. 前記1以上の脂肪酸が、1以上のC18脂肪酸、例えばC18脂肪酸、C18:1脂肪酸、C18:2脂肪酸、C18:3脂肪酸、例えばオレイン酸、又はそれらの混合物を含む、請求項1又は2に記載の組成物。 3. The claim 1 or 2, wherein said one or more fatty acids comprises one or more C18 fatty acids, such as C18 fatty acids, C18:1 fatty acids, C18:2 fatty acids, C18:3 fatty acids, such as oleic acid, or mixtures thereof. composition. 前記1以上の脂肪酸オレイン酸含む、請求項に記載の組成物。 4. The composition of Claim 3 , wherein said one or more fatty acids comprises oleic acid. 前記1以上のアルカリ剤が、NaOH、KOH、モルホリン、水酸化アンモニウム、重炭酸アンモニウム、炭酸アンモニウム、アンモニア、重炭酸ナトリウム、重炭酸カリウム、塩化アンモニウムからなる群の1以上の化合物を溶解することによって得られ、及び/又は、好ましくは、前記アルカリ剤が、前記組成物を新鮮な収穫物に塗付した後に蒸発することができる、請求項1~のいずれかに記載の組成物。 The one or more alkaline agents dissolve one or more compounds of the group consisting of NaOH, KOH, morpholine, ammonium hydroxide, ammonium bicarbonate, ammonium carbonate, ammonia, sodium bicarbonate, potassium bicarbonate, and ammonium chloride. A composition according to any of the preceding claims, obtained and/or preferably wherein said alkaline agent is allowed to evaporate after application of said composition to freshly harvested crops. 1以上のスペーシング剤を更に含む、請求項1~のいずれかに記載の組成物であって、
前記スペーシング剤が、ポリオール、例えばグリセロール、ソルビトール、プロピレングリコール、ポリエチレングリコール又はそれらの混合物の群から選択されるポリオールであり、好ましくはグリセロールである、組成物。
A composition according to any preceding claim, further comprising one or more spacing agents,
The composition, wherein said spacing agent is a polyol, such as a polyol selected from the group of glycerol, sorbitol, propylene glycol, polyethylene glycol or mixtures thereof, preferably glycerol.
レシチン、及び/又はアンモニウムホスファチド、及び/又は消泡剤を更に含む、請求項1~のいずれかに記載の組成物。 A composition according to any preceding claim, further comprising lecithin and/or ammonium phosphatides and/or antifoaming agents . 有機溶媒を含まない、又は前記エマルジョンの5w/v%未満の百分率で有機溶媒を含む、請求項1~のいずれかに記載の組成物。 A composition according to any of the preceding claims, which is free of organic solvents or contains organic solvents at a percentage of less than 5 w/v% of said emulsion. 前記エマルジョンの1~10w/v%の量のモノステアリン酸グリセロール;前記エマルジョンの1~5w/v%の量の脂肪酸としてのオレイン酸;及び、前記エマルジョンの0.1~10w/v%の量のアルカリ剤を含み、残りが水である、請求項1~8のいずれかに記載の組成物。 glycerol monostearate in an amount of 1-10% w/v of the emulsion; oleic acid as fatty acid in an amount of 1-5% w/v of the emulsion; and 0.1-10% w/v of the emulsion. of the alkaline agent, the balance being water . 前記エマルジョンの1~10w/v%の量のモノステアリン酸グリセロール;前記エマルジョンの1~5w/v%の量の脂肪酸としてのオレイン酸;及び、前記エマルジョンの0.1~10w/v%の量のアルカリ剤としてのアンモニアを含み、残りが水である、請求項に記載の組成物。 glycerol monostearate in an amount of 1-10% w/v of the emulsion; oleic acid as fatty acid in an amount of 1-5% w/v of the emulsion; and 0.1-10% w/v of the emulsion. 10. A composition according to claim 9 , comprising ammonia as the alkaline agent and the remainder being water. 前記エマルジョンの1~10w/v%の量のモノステアリン酸グリセロール;前記エマルジョンの1~5w/v%の量の脂肪酸としてのオレイン酸;前記エマルジョンの0.01~10w/v%の量のスペーシング剤としてのグリセロール;及び、前記エマルジョンの0.1~10w/v%の量のアルカリ剤としてのアンモニアを含み、残りが水である、請求項10に記載の組成物。 glycerol monostearate in an amount of 1-10 w/v % of said emulsion; oleic acid as fatty acid in an amount of 1-5 w/v % of said emulsion; 11. The composition of claim 10 , comprising glycerol as a pacing agent; and ammonia as an alkaline agent in an amount of 0.1-10% w/v of said emulsion, the balance being water. 前記エマルジョンの1~10w/v%の量のアンモニアを含む、又は前記エマルジョンの1~10w/v%の合計量のNaOH若しくはKOHと組み合わせたアンモニアを含む、請求項1~11のいずれかに記載の組成物。 12. A method according to any of claims 1-11, comprising ammonia in an amount of 1-10 w/v% of said emulsion, or ammonia in combination with NaOH or KOH in a total amount of 1-10 w/v% of said emulsion. composition. 収穫後、新鮮な収穫物、好ましくは果物、野菜、花の球根、鉢植え植物、及び切り花の群から選択される新鮮な収穫物に請求項1~12のいずれかに記載の組成物を塗付することを含む、新鮮な収穫物を被覆する方法。 After harvesting, freshly harvested produce, preferably selected from the group of fruits, vegetables, flower bulbs, potted plants and cut flowers, is coated with a composition according to any of claims 1-12 . A method of coating fresh harvest comprising: 長い貯蔵寿命及び遅い重量損失を有する収穫後の果物又は野菜の調製のための、請求項1~12のいずれかに記載の組成物の使用。 Use of a composition according to any one of claims 1 to 12 for the preparation of post-harvest fruits or vegetables with long shelf life and slow weight loss. 長い日持ちを有する収穫後の切り花又は鉢植え植物の調製のための、請求項1~12のいずれかに記載の組成物の使用。
Use of a composition according to any one of claims 1 to 12 for the preparation of post-harvest cut flowers or potted plants with long shelf life.
JP2021565973A 2019-05-06 2020-05-06 Edible coating composition for coating fresh harvest Pending JP2022531607A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19172838.5 2019-05-06
EP19172838 2019-05-06
PCT/NL2020/050290 WO2020226495A1 (en) 2019-05-06 2020-05-06 Edible coating composition for coating fresh harvest products

Publications (2)

Publication Number Publication Date
JP2022531607A JP2022531607A (en) 2022-07-07
JPWO2020226495A5 true JPWO2020226495A5 (en) 2023-04-07

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US (1) US20220202029A1 (en)
EP (1) EP3863410B1 (en)
JP (1) JP2022531607A (en)
CN (1) CN114025614A (en)
BR (1) BR112021022121A2 (en)
CL (1) CL2021002917A1 (en)
CO (1) CO2021016529A2 (en)
ES (1) ES2920976T3 (en)
MA (1) MA53885B1 (en)
MX (1) MX2021013561A (en)
PE (1) PE20220506A1 (en)
WO (1) WO2020226495A1 (en)
ZA (1) ZA202108947B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220330565A1 (en) * 2021-04-08 2022-10-20 Apeel Technology, Inc. Edible coating with antimicrobial properties
IL308899A (en) 2021-05-27 2024-01-01 Agrosustain Sa Edible coating for preventing the food spoilage
WO2024010863A1 (en) * 2022-07-06 2024-01-11 Apeel Technology, Inc. Edible coating compositions
US20240090389A1 (en) * 2022-08-29 2024-03-21 Apeel Technology, Inc. Coating compositions including co-surfactants

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2183981A (en) * 1938-01-10 1939-12-19 William W Bennett Method and material for treating fruit
WO1994028732A1 (en) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Reduction of moisture loss from plant and animal matter
US5543164A (en) * 1994-06-17 1996-08-06 The Regents Of The University Of California Water-insoluble protein-based edible barrier coatings and films
IL144058A (en) * 2001-06-28 2006-10-05 Yaakov Lahav Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
CA2656397A1 (en) * 2006-09-05 2008-03-13 University Of Manitoba Antimicrobial coatings
EP2830428B1 (en) * 2012-03-29 2018-12-19 Yissum Research Development Company of the Hebrew University of Jerusalem, Ltd. Edible coating for plant matter
WO2016084094A1 (en) * 2014-11-30 2016-06-02 Yissum Research Develoment Company Of The Hebrew University Of Jerusalem Ltd. Edible morpholine-free coating formulations
EP3481209A1 (en) * 2016-07-08 2019-05-15 Apeel Technology, Inc. Methods of controlling the rate of ripening in harvested produce
MX2019009002A (en) * 2017-01-31 2019-12-11 Univ Oregon State Food product coatings.
CN108208153A (en) * 2017-12-20 2018-06-29 苏州禾川化学技术服务有限公司 A kind of alkalescent fruit cleaning and fresh-keeping waxing agent and preparation method thereof

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