JPWO2020202348A1 - - Google Patents

Info

Publication number
JPWO2020202348A1
JPWO2020202348A1 JP2021511723A JP2021511723A JPWO2020202348A1 JP WO2020202348 A1 JPWO2020202348 A1 JP WO2020202348A1 JP 2021511723 A JP2021511723 A JP 2021511723A JP 2021511723 A JP2021511723 A JP 2021511723A JP WO2020202348 A1 JPWO2020202348 A1 JP WO2020202348A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021511723A
Other versions
JP7271011B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020202348A1 publication Critical patent/JPWO2020202348A1/ja
Application granted granted Critical
Publication of JP7271011B2 publication Critical patent/JP7271011B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP2021511723A 2019-03-29 2019-03-29 濃厚味を有する野菜固形物含有調味食品及びその製法、並びに野菜固形物含有調味食品に対する濃厚味の付与方法 Active JP7271011B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/014255 WO2020202348A1 (ja) 2019-03-29 2019-03-29 濃厚味を有する野菜固形物含有調味食品及びその製法、並びに野菜固形物含有調味食品に対する濃厚味の付与方法

Publications (2)

Publication Number Publication Date
JPWO2020202348A1 true JPWO2020202348A1 (ja) 2020-10-08
JP7271011B2 JP7271011B2 (ja) 2023-05-11

Family

ID=72667323

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021511723A Active JP7271011B2 (ja) 2019-03-29 2019-03-29 濃厚味を有する野菜固形物含有調味食品及びその製法、並びに野菜固形物含有調味食品に対する濃厚味の付与方法

Country Status (4)

Country Link
EP (1) EP3949758B1 (ja)
JP (1) JP7271011B2 (ja)
TW (1) TW202102135A (ja)
WO (1) WO2020202348A1 (ja)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4472446A (en) * 1983-09-19 1984-09-18 International Flavors & Fragrances Inc. Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs
JP2005015684A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2010142147A (ja) * 2008-12-17 2010-07-01 Kaneka Corp タマネギエキスおよびタマネギエキスの製造方法並びにそれを用いた食品
JP2011223998A (ja) * 2010-03-30 2011-11-10 Takara Shuzo Co Ltd 料理用酒類、食材の処理方法、不快臭の消臭方法、食感の改善方法、並びに、加工食品
JP2015053886A (ja) * 2013-09-11 2015-03-23 株式会社カネカ 食品用風味改良剤

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6695111B2 (ja) 2015-08-25 2020-05-20 日本ピュアフード株式会社 野菜発酵エキスの製造方法
KR101853439B1 (ko) * 2017-07-07 2018-04-30 주식회사 아름터 치킨 시즈닝 가루 및 그 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4472446A (en) * 1983-09-19 1984-09-18 International Flavors & Fragrances Inc. Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs
JP2005015684A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2010142147A (ja) * 2008-12-17 2010-07-01 Kaneka Corp タマネギエキスおよびタマネギエキスの製造方法並びにそれを用いた食品
JP2011223998A (ja) * 2010-03-30 2011-11-10 Takara Shuzo Co Ltd 料理用酒類、食材の処理方法、不快臭の消臭方法、食感の改善方法、並びに、加工食品
JP2015053886A (ja) * 2013-09-11 2015-03-23 株式会社カネカ 食品用風味改良剤

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
TOKITOMO, YUKIKO: "Volatile Components of Cooked Onions", NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, vol. 1995, Vol.42, No.4, JPN6019021949, pages 279 - 287, ISSN: 0005029322 *

Also Published As

Publication number Publication date
TW202102135A (zh) 2021-01-16
EP3949758A4 (en) 2022-11-16
JP7271011B2 (ja) 2023-05-11
WO2020202348A1 (ja) 2020-10-08
EP3949758A1 (en) 2022-02-09
EP3949758B1 (en) 2023-08-30

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