JPWO2020189383A1 - - Google Patents

Info

Publication number
JPWO2020189383A1
JPWO2020189383A1 JP2021507224A JP2021507224A JPWO2020189383A1 JP WO2020189383 A1 JPWO2020189383 A1 JP WO2020189383A1 JP 2021507224 A JP2021507224 A JP 2021507224A JP 2021507224 A JP2021507224 A JP 2021507224A JP WO2020189383 A1 JPWO2020189383 A1 JP WO2020189383A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021507224A
Other languages
Japanese (ja)
Other versions
JP7474742B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020189383A1 publication Critical patent/JPWO2020189383A1/ja
Application granted granted Critical
Publication of JP7474742B2 publication Critical patent/JP7474742B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2021507224A 2019-03-20 2020-03-09 顆粒状インスタント食品及びその製造方法 Active JP7474742B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019052600 2019-03-20
JP2019052600 2019-03-20
PCT/JP2020/010074 WO2020189383A1 (ja) 2019-03-20 2020-03-09 顆粒状インスタント食品及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2020189383A1 true JPWO2020189383A1 (zh) 2020-09-24
JP7474742B2 JP7474742B2 (ja) 2024-04-25

Family

ID=72519127

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021507224A Active JP7474742B2 (ja) 2019-03-20 2020-03-09 顆粒状インスタント食品及びその製造方法

Country Status (5)

Country Link
JP (1) JP7474742B2 (zh)
KR (1) KR20210142619A (zh)
BR (1) BR112021017788A2 (zh)
TW (1) TWI824123B (zh)
WO (1) WO2020189383A1 (zh)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3718652B2 (ja) 2002-01-15 2005-11-24 ハウス食品株式会社 即席調理食品及びその製造方法。
WO2013061671A1 (ja) 2011-10-25 2013-05-02 株式会社Ｊ－オイルミルズ 油脂組成物
JP6324064B2 (ja) * 2013-12-26 2018-05-16 ミヨシ油脂株式会社 即席調理食品用油脂組成物とそれを用いた即席調理食品
JP6717570B2 (ja) * 2014-06-17 2020-07-01 ミヨシ油脂株式会社 即席調理食品用油脂組成物とそれを用いた即席調理食品
JP6664971B2 (ja) * 2016-01-21 2020-03-13 日清オイリオグループ株式会社 スープ類又はソース類用粉末油脂組成物

Also Published As

Publication number Publication date
JP7474742B2 (ja) 2024-04-25
BR112021017788A2 (pt) 2021-11-23
WO2020189383A1 (ja) 2020-09-24
TW202102134A (zh) 2021-01-16
TWI824123B (zh) 2023-12-01
KR20210142619A (ko) 2021-11-25

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