JPWO2020097370A5 - - Google Patents
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- Publication number
- JPWO2020097370A5 JPWO2020097370A5 JP2021525145A JP2021525145A JPWO2020097370A5 JP WO2020097370 A5 JPWO2020097370 A5 JP WO2020097370A5 JP 2021525145 A JP2021525145 A JP 2021525145A JP 2021525145 A JP2021525145 A JP 2021525145A JP WO2020097370 A5 JPWO2020097370 A5 JP WO2020097370A5
- Authority
- JP
- Japan
- Prior art keywords
- edible composition
- algal
- preparation
- red
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 claims description 27
- 238000002360 preparation method Methods 0.000 claims description 22
- 241000195493 Cryptophyta Species 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 235000015220 hamburgers Nutrition 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- 240000008529 Triticum aestivum Species 0.000 claims description 2
- 235000019804 chlorophyll Nutrition 0.000 claims description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 2
- 229930002875 chlorophylls Natural products 0.000 claims description 2
- 235000021307 wheat Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 8
- KSFOVUSSGSKXFI-GAQDCDSVSA-N CC1=C/2NC(\C=C3/N=C(/C=C4\N\C(=C/C5=N/C(=C\2)/C(C=C)=C5C)C(C=C)=C4C)C(C)=C3CCC(O)=O)=C1CCC(O)=O Chemical compound CC1=C/2NC(\C=C3/N=C(/C=C4\N\C(=C/C5=N/C(=C\2)/C(C=C)=C5C)C(C=C)=C4C)C(C)=C3CCC(O)=O)=C1CCC(O)=O KSFOVUSSGSKXFI-GAQDCDSVSA-N 0.000 claims 7
- 229950003776 protoporphyrin Drugs 0.000 claims 7
- 235000013372 meat Nutrition 0.000 claims 6
- 238000010353 genetic engineering Methods 0.000 claims 5
- 150000003278 haem Chemical class 0.000 claims 5
- 235000018102 proteins Nutrition 0.000 claims 5
- 241000195585 Chlamydomonas Species 0.000 claims 4
- 230000005017 genetic modification Effects 0.000 claims 4
- 235000013617 genetically modified food Nutrition 0.000 claims 4
- 102000008015 Hemeproteins Human genes 0.000 claims 3
- 108010089792 Hemeproteins Proteins 0.000 claims 3
- 230000015572 biosynthetic process Effects 0.000 claims 3
- 230000037361 pathway Effects 0.000 claims 3
- 238000003786 synthesis reaction Methods 0.000 claims 3
- 230000002194 synthesizing Effects 0.000 claims 3
- 239000002028 Biomass Substances 0.000 claims 2
- 238000002703 mutagenesis Methods 0.000 claims 2
- 231100000350 mutagenesis Toxicity 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 108010001949 Algal Proteins Proteins 0.000 claims 1
- 241000195597 Chlamydomonas reinhardtii Species 0.000 claims 1
- 108010058643 Fungal Proteins Proteins 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 102000020282 Heme-Binding Proteins Human genes 0.000 claims 1
- 108091022063 Heme-Binding Proteins Proteins 0.000 claims 1
- 101700057354 Kebab Proteins 0.000 claims 1
- 229940012843 Omega-3 Fatty Acids Drugs 0.000 claims 1
- 108010084695 Pea Proteins Proteins 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 210000004102 animal cell Anatomy 0.000 claims 1
- 235000021120 animal protein Nutrition 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 210000004027 cells Anatomy 0.000 claims 1
- 230000001809 detectable Effects 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000019197 fats Nutrition 0.000 claims 1
- 230000030279 gene silencing Effects 0.000 claims 1
- 238000003306 harvesting Methods 0.000 claims 1
- 235000015231 kebab Nutrition 0.000 claims 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 claims 1
- 239000006014 omega-3 oil Substances 0.000 claims 1
- 235000019702 pea protein Nutrition 0.000 claims 1
- UHSGPDMIQQYNAX-UHFFFAOYSA-L protoporphyrinogen(2-) Chemical compound C1C(=C(C=2C=C)C)NC=2CC(=C(C=2CCC([O-])=O)C)NC=2CC(N2)=C(CCC([O-])=O)C(C)=C2CC2=C(C)C(C=C)=C1N2 UHSGPDMIQQYNAX-UHFFFAOYSA-L 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 2
- GUBGYTABKSRVRQ-YOLKTULGSA-N Maltose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@H]1CO)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 GUBGYTABKSRVRQ-YOLKTULGSA-N 0.000 description 2
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 2
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 229940041514 Candida albicans extract Drugs 0.000 description 1
- GZCGUPFRVQAUEE-KCDKBNATSA-N D-(+)-Galactose Natural products OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-KCDKBNATSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229940029982 GARLIC POWDER Drugs 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000019823 konjac gum Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000002732 oignon Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N α-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862757534P | 2018-11-08 | 2018-11-08 | |
| US62/757,534 | 2018-11-08 | ||
| US201962850227P | 2019-05-20 | 2019-05-20 | |
| US62/850,227 | 2019-05-20 | ||
| US201962865800P | 2019-06-24 | 2019-06-24 | |
| US62/865,800 | 2019-06-24 | ||
| PCT/US2019/060326 WO2020097370A2 (fr) | 2018-11-08 | 2019-11-07 | Procédés de surproduction de protoporphyrine ix dans des algues et compositions à base de celle-ci |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2022512979A JP2022512979A (ja) | 2022-02-07 |
| JPWO2020097370A5 true JPWO2020097370A5 (fr) | 2022-12-15 |
Family
ID=69160088
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021525144A Pending JP2022506974A (ja) | 2018-11-08 | 2019-11-07 | 藻類由来のヘムを食用の製品に組み込むための組成物及び方法 |
| JP2021525145A Pending JP2022512979A (ja) | 2018-11-08 | 2019-11-07 | 藻類におけるプロトポルフィリンｉｘを過剰生成する方法、及び当該藻類由来の組成物 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021525144A Pending JP2022506974A (ja) | 2018-11-08 | 2019-11-07 | 藻類由来のヘムを食用の製品に組み込むための組成物及び方法 |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US20210386088A1 (fr) |
| EP (2) | EP3876745A2 (fr) |
| JP (2) | JP2022506974A (fr) |
| CN (2) | CN113286520A (fr) |
| MX (2) | MX2021005446A (fr) |
| SG (2) | SG11202104560XA (fr) |
| WO (2) | WO2020097363A2 (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021022082A1 (fr) | 2019-07-30 | 2021-02-04 | Trophic Llc | Produits alimentaires à base de plantes |
| CN115715152A (zh) | 2020-03-31 | 2023-02-24 | V2食品股份有限公司 | 食品着色剂 |
| WO2022197586A1 (fr) * | 2021-03-15 | 2022-09-22 | Cargill, Incorporated | Pigments protéiques de cnidaire pour compositions de substitut de viande |
| CN117119903A (zh) * | 2021-03-15 | 2023-11-24 | 嘉吉公司 | 通过福斯卡利娜刺孔珊瑚的色素突变得到的用于肉代用品的热不稳定色素 |
| AU2022270419A1 (en) * | 2021-05-04 | 2023-12-07 | Sovida Solutions Ltd. | Nicotinamide adenine dinucleotide (nad) compositions, methods of manufacturing thereof, and methods of use thereof |
| EP4339292A1 (fr) * | 2021-05-10 | 2024-03-20 | Korea Advanced Institute of Science and Technology | Aliment ayant un arôme, une valeur nutritionnelle et une couleur améliorés et son procédé de préparation |
| CN117560998A (zh) * | 2021-07-01 | 2024-02-13 | 嘉吉公司 | 用于肉代用品组合物的色素 |
| CA3230612A1 (fr) * | 2021-09-10 | 2023-03-16 | Richard Draijer | Succedane de viande et procede pour diminuer un arome anormal de celui-ci |
| WO2023101604A2 (fr) * | 2021-11-30 | 2023-06-08 | National University Of Singapore | Hème, compositions et procédé de synthèse associés |
| KR20230115544A (ko) * | 2022-01-27 | 2023-08-03 | 대상 주식회사 | 헴 전구물질 생산능을 갖는 신규의 클로렐라 속 균주 및 이를 이용한 헴 전구물질을 함유하는 클로렐라 균체의 제조방법 |
| WO2023152344A1 (fr) | 2022-02-10 | 2023-08-17 | Algama | Procédé de production de protéines héminiques à base de microalgues pour utilisation en alimentaire |
| CN114874929B (zh) * | 2022-06-10 | 2024-02-27 | 江南大学 | 一种高效合成血红素的毕赤酵母重组菌株的构建 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5356802A (en) | 1992-04-03 | 1994-10-18 | The Johns Hopkins University | Functional domains in flavobacterium okeanokoites (FokI) restriction endonuclease |
| US5436150A (en) | 1992-04-03 | 1995-07-25 | The Johns Hopkins University | Functional domains in flavobacterium okeanokoities (foki) restriction endonuclease |
| US5487994A (en) | 1992-04-03 | 1996-01-30 | The Johns Hopkins University | Insertion and deletion mutants of FokI restriction endonuclease |
| WO2007133558A2 (fr) | 2006-05-09 | 2007-11-22 | The Scripps Research Institute | Expression vigoureuse d'une protéine mammalienne bioactive dans des chloroplastes de chlamydomonas |
| US20100303990A1 (en) * | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | High Protein and High Fiber Algal Food Materials |
| CA2740415C (fr) * | 2008-10-14 | 2021-08-24 | Solazyme, Inc. | Compositions alimentaires de biomasse de microalgues |
| US20120309939A1 (en) | 2009-11-19 | 2012-12-06 | The Scripps Research Institute | Production of Therapeutic Proteins in Photosynthetic Organisms |
| WO2012170125A2 (fr) | 2011-06-06 | 2012-12-13 | The Regents Of The University Of California | Vaccins produits par des algues bloquant la transmission de la malaria |
| JP2015527889A (ja) | 2012-07-25 | 2015-09-24 | ザ ブロード インスティテュート， インコーポレイテッド | 誘導可能なｄｎａ結合タンパク質およびゲノム撹乱ツール、ならびにそれらの適用 |
| PT2896697E (pt) | 2012-12-12 | 2015-12-31 | Massachusetts Inst Technology | Engenharia de sistemas, métodos e composições guia otimizadas para a manipulação de sequências |
| JP6612129B2 (ja) * | 2013-01-11 | 2019-11-27 | インポッシブル フーズ インコーポレイテッド | 消耗品のための方法および組成物 |
| CN103393189A (zh) * | 2013-08-01 | 2013-11-20 | 江苏沃德铝业有限公司 | 一种藻类饮品的生产工艺方法 |
| SG10201804973TA (en) | 2013-12-12 | 2018-07-30 | Broad Inst Inc | Compositions and Methods of Use of Crispr-Cas Systems in Nucleotide Repeat Disorders |
| CN111206032A (zh) | 2013-12-12 | 2020-05-29 | 布罗德研究所有限公司 | 用于基因组编辑的crispr-cas系统和组合物的递送、用途和治疗应用 |
| EP3080271B1 (fr) | 2013-12-12 | 2020-02-12 | The Broad Institute, Inc. | Systèmes, procédés et compositions pour manipulation de séquences avec systèmes crispr-cas fonctionnels optimisés |
| US20170119018A1 (en) * | 2014-04-28 | 2017-05-04 | Cornell University | Compositions comprising defatted microalgae, and treatment methods |
| CN106572681A (zh) * | 2014-07-25 | 2017-04-19 | 合成基因组股份有限公司 | 来自生物质的富含蛋白质的食品成分及制备方法 |
| US20180055075A1 (en) * | 2016-08-19 | 2018-03-01 | Wisconsin Alumni Research Foundation | Compositions and methods of preserving meat substitutes |
-
2019
- 2019-11-07 EP EP19836052.1A patent/EP3876745A2/fr active Pending
- 2019-11-07 SG SG11202104560XA patent/SG11202104560XA/en unknown
- 2019-11-07 MX MX2021005446A patent/MX2021005446A/es unknown
- 2019-11-07 CN CN201980088496.3A patent/CN113286520A/zh active Pending
- 2019-11-07 WO PCT/US2019/060315 patent/WO2020097363A2/fr unknown
- 2019-11-07 US US17/291,599 patent/US20210386088A1/en active Pending
- 2019-11-07 US US17/291,583 patent/US20210401008A1/en active Pending
- 2019-11-07 WO PCT/US2019/060326 patent/WO2020097370A2/fr unknown
- 2019-11-07 MX MX2021005444A patent/MX2021005444A/es unknown
- 2019-11-07 JP JP2021525144A patent/JP2022506974A/ja active Pending
- 2019-11-07 EP EP19836055.4A patent/EP3876746A2/fr active Pending
- 2019-11-07 JP JP2021525145A patent/JP2022512979A/ja active Pending
- 2019-11-07 SG SG11202104561YA patent/SG11202104561YA/en unknown
- 2019-11-07 CN CN201980003701.1A patent/CN111655042A/zh active Pending
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