JPS6485620A - Spray whipping cream - Google Patents
Spray whipping creamInfo
- Publication number
- JPS6485620A JPS6485620A JP11582087A JP11582087A JPS6485620A JP S6485620 A JPS6485620 A JP S6485620A JP 11582087 A JP11582087 A JP 11582087A JP 11582087 A JP11582087 A JP 11582087A JP S6485620 A JPS6485620 A JP S6485620A
- Authority
- JP
- Japan
- Prior art keywords
- cream
- pressure
- whip
- fats
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11582087A JPS6485620A (en) | 1986-12-27 | 1987-05-14 | Spray whipping cream |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP30919986 | 1986-12-27 | ||
JP11582087A JPS6485620A (en) | 1986-12-27 | 1987-05-14 | Spray whipping cream |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6485620A true JPS6485620A (en) | 1989-03-30 |
Family
ID=26454246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11582087A Pending JPS6485620A (en) | 1986-12-27 | 1987-05-14 | Spray whipping cream |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6485620A (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110384245A (zh) * | 2018-04-20 | 2019-10-29 | 薇罗贸易(上海)有限公司 | 一种食物喷枪装置 |
JP2020162582A (ja) * | 2019-03-29 | 2020-10-08 | 森永乳業株式会社 | ホイップドクリームの製造方法、凍結ホイップドクリーム食品の製造方法、ホイップドクリーム包装体の製造方法、及び凍結ホイップドクリーム包装体の製造方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61280232A (ja) * | 1985-06-03 | 1986-12-10 | Ajinomoto General Food Kk | エアゾ−ルホイツプクリ−ムの製造法 |
-
1987
- 1987-05-14 JP JP11582087A patent/JPS6485620A/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61280232A (ja) * | 1985-06-03 | 1986-12-10 | Ajinomoto General Food Kk | エアゾ−ルホイツプクリ−ムの製造法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110384245A (zh) * | 2018-04-20 | 2019-10-29 | 薇罗贸易(上海)有限公司 | 一种食物喷枪装置 |
JP2020162582A (ja) * | 2019-03-29 | 2020-10-08 | 森永乳業株式会社 | ホイップドクリームの製造方法、凍結ホイップドクリーム食品の製造方法、ホイップドクリーム包装体の製造方法、及び凍結ホイップドクリーム包装体の製造方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2294172A (en) | Process of making aerated food products | |
RU97111804A (ru) | Способ производства газированного полутвердого или твердого продукта | |
EP2153737A1 (en) | Method for foaming food by using nitrous oxide as foaming agent | |
US2435682A (en) | Aeration of butterfat-containing liquids | |
US3554771A (en) | Solid gelated alcoholic foam | |
US3084052A (en) | Aseptic mik shake product and method of producing same | |
JPS6485620A (en) | Spray whipping cream | |
US2976154A (en) | Whipped peanut product and method for producing same | |
MXPA04006104A (es) | Medios individuales para producir un coctel de oxigeno y el cilindro de oxigeno para el mismo. | |
US3061443A (en) | Frozen milk shake mix | |
GB1142040A (en) | Chocolate product and process | |
US2836497A (en) | Edible composition of vegetable oil emulsion and butter fat emulsion convertible by aeration into a stiff mass | |
ES2112439T3 (es) | Procedimiento para la preparacion de un producto alimenticio liquido. | |
JPH0361450A (ja) | エアゾール容器入り嗜好性食品 | |
JPS6437248A (en) | Preparation of whipped yoghurt | |
JP2509921B2 (ja) | 発泡性液体製品の製造方法 | |
ES2046946A1 (es) | Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos. | |
CN110973554A (zh) | 一种泡沫蜂蜜及其制备方法 | |
ES8501796A1 (es) | Procedimiento de preparar bebidas que contienen huevo. | |
US3326691A (en) | Edible foam-producing composition | |
DE806754C (de) | Verfahren zur Herstellung von Back-, Conditor-, Suesswaren u. dgl. | |
JPS56164756A (en) | Preparation of foamed cream | |
DE690458C (de) | lstoffe, wie Schlagsahne o. dgl. | |
JPS5763053A (en) | Foamy food and its preparation | |
US20140120230A1 (en) | Novel and convenient methods for making personalized whipped cream |