JPS64847Y2 - - Google Patents
Info
- Publication number
- JPS64847Y2 JPS64847Y2 JP20485583U JP20485583U JPS64847Y2 JP S64847 Y2 JPS64847 Y2 JP S64847Y2 JP 20485583 U JP20485583 U JP 20485583U JP 20485583 U JP20485583 U JP 20485583U JP S64847 Y2 JPS64847 Y2 JP S64847Y2
- Authority
- JP
- Japan
- Prior art keywords
- material container
- bread
- dough
- water
- fibers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 27
- 239000000835 fiber Substances 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 239000004744 fabric Substances 0.000 description 6
- 239000011148 porous material Substances 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012210 heat-resistant fiber Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20485583U JPS60111677U (ja) | 1983-12-29 | 1983-12-29 | 自動製パン機の材料容器 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20485583U JPS60111677U (ja) | 1983-12-29 | 1983-12-29 | 自動製パン機の材料容器 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60111677U JPS60111677U (ja) | 1985-07-29 |
JPS64847Y2 true JPS64847Y2 (ko) | 1989-01-10 |
Family
ID=30767239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP20485583U Granted JPS60111677U (ja) | 1983-12-29 | 1983-12-29 | 自動製パン機の材料容器 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60111677U (ko) |
-
1983
- 1983-12-29 JP JP20485583U patent/JPS60111677U/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60111677U (ja) | 1985-07-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR890002625B1 (ko) | 빵의 제조방법 및 그 장치 | |
JPS64847Y2 (ko) | ||
JPS6334595Y2 (ko) | ||
JPH0233729Y2 (ko) | ||
JPH0417642B2 (ko) | ||
JPS6334596Y2 (ko) | ||
JPS6331205B2 (ko) | ||
JP2725667B2 (ja) | 製パン方法 | |
JPS6335728Y2 (ko) | ||
JPS6371221A (ja) | 自動製パン機 | |
JPS625312A (ja) | 全自動製パン機 | |
JPS6318992Y2 (ko) | ||
JPS6137375Y2 (ko) | ||
JPS6349034A (ja) | 自動製パン器に於けるイ−スト菌注入方法及びその装置 | |
JPS625313A (ja) | 全自動製パン機 | |
JPH0328842Y2 (ko) | ||
JP2850904B2 (ja) | 製パン器 | |
JPH0418847B2 (ko) | ||
JPH05826Y2 (ko) | ||
JPH0337418Y2 (ko) | ||
JP2708218B2 (ja) | 自動製パン機 | |
JPH019483Y2 (ko) | ||
JPH0785730B2 (ja) | 製パン器 | |
JPS6137374Y2 (ko) | ||
JPS6112234Y2 (ko) |