JPS6475Y2 - - Google Patents

Info

Publication number

JPS6475Y2

JPS6475Y2 JP1983186081U JP18608183U JPS6475Y2 JP S6475 Y2 JPS6475 Y2 JP S6475Y2 JP 1983186081 U JP1983186081 U JP 1983186081U JP 18608183 U JP18608183 U JP 18608183U JP S6475 Y2 JPS6475 Y2 JP S6475Y2

Authority

JP

Japan

Prior art keywords

cover

natto

dish

main body

plate

Prior art date

1983-12-01

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 235000013557 nattō Nutrition 0.000 claims description 10
• 238000010438 heat treatment Methods 0.000 claims description 5
• 230000002093 peripheral effect Effects 0.000 description 5
• 235000010469 Glycine max Nutrition 0.000 description 3
• 244000068988 Glycine max Species 0.000 description 3
• 230000004151 fermentation Effects 0.000 description 3
• 238000000855 fermentation Methods 0.000 description 3
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
• XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
• 229910052782 aluminium Inorganic materials 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 239000011521 glass Substances 0.000 description 1
• 239000000463 material Substances 0.000 description 1
• 229910001120 nichrome Inorganic materials 0.000 description 1
• 229920003023 plastic Polymers 0.000 description 1
• 235000013618 yogurt Nutrition 0.000 description 1