JPS6474964A - Preparation of food containing koji blended with vegetable oil - Google Patents
Preparation of food containing koji blended with vegetable oilInfo
- Publication number
- JPS6474964A JPS6474964A JP62233090A JP23309087A JPS6474964A JP S6474964 A JPS6474964 A JP S6474964A JP 62233090 A JP62233090 A JP 62233090A JP 23309087 A JP23309087 A JP 23309087A JP S6474964 A JPS6474964 A JP S6474964A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- vegetable oil
- fine powder
- blended
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To obtain the titled food, having excellent digestibility and absorbability and suitable as a healthy food, by thoroughly parching material of adlay, wheat embryo bud, rice bran and soybean, drying the resultant KOJI (yeast), pulverizing the dried KOJI into fine powder and blending the powder with a vegetable oil. CONSTITUTION:Materials of adlay, wheat embryo bud, rice bran and soybean are initially separately parched so as to toast the core. The separately parched materials are then blended to prepare KOJI (yeast) in the same procedures as in KOJI for 'MISO' (fermented bean paste). The resultant KOJI is then sufficiently dried and pulverized into fine powder. A vegetable oil, such as safflower oil or sesame oil, is subsequently added to the fine powder and the obtained blend is stirred and mixed to afford the aimed food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62233090A JPS6474964A (en) | 1987-09-16 | 1987-09-16 | Preparation of food containing koji blended with vegetable oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62233090A JPS6474964A (en) | 1987-09-16 | 1987-09-16 | Preparation of food containing koji blended with vegetable oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6474964A true JPS6474964A (en) | 1989-03-20 |
Family
ID=16949630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62233090A Pending JPS6474964A (en) | 1987-09-16 | 1987-09-16 | Preparation of food containing koji blended with vegetable oil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6474964A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03106558A (en) * | 1989-09-20 | 1991-05-07 | Honda Motor Co Ltd | Nozzle member for casting and production thereof |
| CN104621547A (en) * | 2015-01-16 | 2015-05-20 | 广东省微生物研究所 | Ultra-fine cordyceps-guangdongensis fruiting body powder with high absorption ratio |
| CN107897713A (en) * | 2017-11-22 | 2018-04-13 | 五河县顺鹏农副产品有限公司 | A kind of wheat embryo cake |
-
1987
- 1987-09-16 JP JP62233090A patent/JPS6474964A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03106558A (en) * | 1989-09-20 | 1991-05-07 | Honda Motor Co Ltd | Nozzle member for casting and production thereof |
| CN104621547A (en) * | 2015-01-16 | 2015-05-20 | 广东省微生物研究所 | Ultra-fine cordyceps-guangdongensis fruiting body powder with high absorption ratio |
| CN107897713A (en) * | 2017-11-22 | 2018-04-13 | 五河县顺鹏农副产品有限公司 | A kind of wheat embryo cake |
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