CN101091515A - Method for producing nutritious coarse cereals - Google Patents
Method for producing nutritious coarse cereals Download PDFInfo
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- CN101091515A CN101091515A CNA2006100855043A CN200610085504A CN101091515A CN 101091515 A CN101091515 A CN 101091515A CN A2006100855043 A CNA2006100855043 A CN A2006100855043A CN 200610085504 A CN200610085504 A CN 200610085504A CN 101091515 A CN101091515 A CN 101091515A
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- white sugar
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- soya bean
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- production method
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Abstract
The present invention discloses a kind of nutrient food made up by using miscellaneous grain crops and its production method. The raw material composition of said nutrient food includes (by wt%) 2-8% of black sesame, 10-40% of Chinese yam, 10-40% of polished round-grained rice, 2-8% of soybean, 2-8% of black soybean, 20-40% of pumpkin and 5-20% of white sugar. Its production method includes the following steps: (1), respectively grinding 6 kinds of raw materials except for white sugar to obtain their powders, then feeding their powders into a drying oven and drying for 50-80 min at 150-200deg.C; (2), taking out the above-mentioned 6 kinds of powdered material and cooling; and (3), uniformly mixing them with white sugar.
Description
Affiliated technical field
The present invention relates to a kind of preparation method of food, particularly a kind of method of utilizing coarse cereals to make health food.
Background technology
Along with the raising of people's living standard, increasing people pays close attention to health, is fully recognized that beans, sesame and coarse food grain to healthy favourable, and people's edible staple food of eating three meals a day is all dull, can not satisfy the demand of human body to nutrition.
Summary of the invention
The present invention is the production method that a kind of nutritious comprehensive food grains other than rice and wheat is provided for people.
Technical scheme of the present invention is: comprise following weight ratio composition:
Semen sesami nigrum 2～8% sweet potatoes 10～40%
Polished rice 10～40% soya beans 2～8%
Black soya bean 2～8% pumpkins 20～40%
White sugar 5～20%
Above-mentioned Semen sesami nigrum, polished rice, black soya bean, sweet potato, soya bean, pumpkin are weighed up according to weight respectively, operate by following step:
(1) be ground into powder respectively, send into oven again, temperature is 150～200 ℃, and the time is 50～80 minutes;
(2) above-mentioned six kinds of compositions are taken out cooling in stove;
(3) white sugar is mixed stirring with above-mentioned composition.
The present invention is owing to adopt the food of needed by human such as beans, sesame, pumpkin, sweet potato, and nutritious, mouthfeel is good, and is healthy.
Embodiment 1:
By important than being ready to following raw material: Semen sesami nigrum 2%, sweet potato 10%, polished rice 10%, soya bean 2%, black soya bean 2%, pumpkin 20%, white sugar 5%,
Above-mentioned raw materials is operated by following step:
(1) be ground into powder respectively, send into oven again, temperature is 150 ℃, and the time is 50 minutes;
(2) above-mentioned six kinds of compositions are taken out cooling in stove;
(3) white sugar is mixed stirring with above-mentioned composition and be finished product.
Embodiment 2
By important than being ready to following raw material: Semen sesami nigrum 5%, sweet potato 20%, polished rice 20%, soya bean 5%, black soya bean 5%, pumpkin 30%, white sugar 10%,
Above-mentioned raw materials is operated by following step
(1) be ground into powder respectively, send into oven again, temperature is 180 ℃, and the time is 70 minutes;
(2) above-mentioned six kinds of compositions are taken out cooling in stove;
(3) white sugar is mixed stirring with above-mentioned composition and be finished product.
Embodiment 3
By important than being ready to following raw material: Semen sesami nigrum 7%, sweet potato 40%, polished rice 40%, soya bean 8%, black soya bean 8%, pumpkin 40%, white sugar 20%,
Above-mentioned raw materials is operated by following step
(1) be ground into powder respectively, send into oven again, temperature is 180 ℃, and the time is 70 minutes;
(2) above-mentioned six kinds of compositions are taken out cooling in stove;
(3) white sugar is mixed stirring with above-mentioned composition and be finished product.
Claims (1)
1, a kind of production method of nutritious coarse cereals is characterized in that comprising following weight ratio composition:
Semen sesami nigrum 2～8% sweet potatoes 10～40%
Polished rice 10～40% soya beans 2～8%
Black soya bean 2～8% pumpkins 20～40%
White sugar 5～20%
Above-mentioned Semen sesami nigrum, polished rice, black soya bean, sweet potato, soya bean, pumpkin are weighed up according to weight respectively, operate by following step:
(1) be ground into powder respectively, send into oven again, temperature is 150～200 ℃, and the time is 50～80 minutes;
(2) above-mentioned six kinds of compositions are taken out cooling in stove;
(3) white sugar being mixed stirring with above-mentioned composition is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100855043A CN101091515A (en) | 2006-06-20 | 2006-06-20 | Method for producing nutritious coarse cereals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100855043A CN101091515A (en) | 2006-06-20 | 2006-06-20 | Method for producing nutritious coarse cereals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101091515A true CN101091515A (en) | 2007-12-26 |
Family
ID=38990098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100855043A Pending CN101091515A (en) | 2006-06-20 | 2006-06-20 | Method for producing nutritious coarse cereals |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101091515A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010975A (en) * | 2015-07-30 | 2015-11-04 | 徐永亮 | Qi and kidney tonifying coarse grain powder and preparation method of the qi and kidney tonifying coarse grain powder |
| CN107890091A (en) * | 2017-11-27 | 2018-04-10 | 山西西琳鸟农业科技开发有限公司 | Black coarse grain nutrient powder and preparation method thereof |
-
2006
- 2006-06-20 CN CNA2006100855043A patent/CN101091515A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010975A (en) * | 2015-07-30 | 2015-11-04 | 徐永亮 | Qi and kidney tonifying coarse grain powder and preparation method of the qi and kidney tonifying coarse grain powder |
| CN107890091A (en) * | 2017-11-27 | 2018-04-10 | 山西西琳鸟农业科技开发有限公司 | Black coarse grain nutrient powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |