JPS6467160A - Texturizing treatment of whole soybean and apparatus therefor - Google Patents

Texturizing treatment of whole soybean and apparatus therefor

Info

Publication number
JPS6467160A
JPS6467160A JP62222934A JP22293487A JPS6467160A JP S6467160 A JPS6467160 A JP S6467160A JP 62222934 A JP62222934 A JP 62222934A JP 22293487 A JP22293487 A JP 22293487A JP S6467160 A JPS6467160 A JP S6467160A
Authority
JP
Japan
Prior art keywords
water
cooling
kneading
crushing
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62222934A
Other languages
Japanese (ja)
Inventor
Yoshinori Tokugawa
Tadaki Sakai
Yoshiaki Oda
Sadaji Tsukui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Steel Works Ltd
Original Assignee
Japan Steel Works Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Steel Works Ltd filed Critical Japan Steel Works Ltd
Priority to JP62222934A priority Critical patent/JPS6467160A/en
Publication of JPS6467160A publication Critical patent/JPS6467160A/en
Pending legal-status Critical Current

Links

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE:To prepare a food raw material having stable quality and resistant to discoloration, by using an apparatus composed of a crushing part, a water- pouring and mixing part, a kneading part and a cooling and forming part and crushing whole soybeans, mixing with water, kneading under heat and pressure, cooling the mixture and extrusion molding the product. CONSTITUTION:Whole soybean charged through a charging port 7 is crushed with a noncompression-type crushing screw 92 mainly by shearing force. Water is poured through a pouring port 14 and mixed with the crushed soybean. The mixture is kneaded under heat and pressure in a kneading part D and extrusion molded while being cooled with a cooling die 22. An excellent food raw material can be continuously prepared by this process in high efficiency.
JP62222934A 1987-09-08 1987-09-08 Texturizing treatment of whole soybean and apparatus therefor Pending JPS6467160A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62222934A JPS6467160A (en) 1987-09-08 1987-09-08 Texturizing treatment of whole soybean and apparatus therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62222934A JPS6467160A (en) 1987-09-08 1987-09-08 Texturizing treatment of whole soybean and apparatus therefor

Publications (1)

Publication Number Publication Date
JPS6467160A true JPS6467160A (en) 1989-03-13

Family

ID=16790158

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62222934A Pending JPS6467160A (en) 1987-09-08 1987-09-08 Texturizing treatment of whole soybean and apparatus therefor

Country Status (1)

Country Link
JP (1) JPS6467160A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6125457A (en) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai Method of texturing round soybean

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6125457A (en) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai Method of texturing round soybean

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