JPS6451042A - Preparation of dried pickles - Google Patents
Preparation of dried picklesInfo
- Publication number
- JPS6451042A JPS6451042A JP20983787A JP20983787A JPS6451042A JP S6451042 A JPS6451042 A JP S6451042A JP 20983787 A JP20983787 A JP 20983787A JP 20983787 A JP20983787 A JP 20983787A JP S6451042 A JPS6451042 A JP S6451042A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- pickles
- frozen
- infrared ray
- far infrared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021110 pickles Nutrition 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 4
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20983787A JPS6451042A (en) | 1987-08-24 | 1987-08-24 | Preparation of dried pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20983787A JPS6451042A (en) | 1987-08-24 | 1987-08-24 | Preparation of dried pickles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6451042A true JPS6451042A (en) | 1989-02-27 |
| JPH0344735B2 JPH0344735B2 (cs) | 1991-07-08 |
Family
ID=16579437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20983787A Granted JPS6451042A (en) | 1987-08-24 | 1987-08-24 | Preparation of dried pickles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6451042A (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010193734A (ja) * | 2009-02-23 | 2010-09-09 | Asuzac Foods Kk | 乾燥生姜及びその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6016541A (ja) * | 1983-07-08 | 1985-01-28 | Takagami Shoten:Kk | 漬物の長期保存法 |
-
1987
- 1987-08-24 JP JP20983787A patent/JPS6451042A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6016541A (ja) * | 1983-07-08 | 1985-01-28 | Takagami Shoten:Kk | 漬物の長期保存法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010193734A (ja) * | 2009-02-23 | 2010-09-09 | Asuzac Foods Kk | 乾燥生姜及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0344735B2 (cs) | 1991-07-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2042105A1 (en) | Process for dehydrating tomato | |
| JPS56109546A (en) | Preparation of dried fruit chip | |
| CA2060510A1 (en) | Enzyme assisted degradation of surface membranes of harvested fruits and vegetables | |
| GR3023493T3 (en) | Treatment of fruits | |
| DE3681126D1 (de) | Verlaengerung der lebensdauer von frischen gemuesen mit breiten blattstielen wie dem vorgeschnittenen sellerie. | |
| US4273796A (en) | Preparation of dehydrated sugar treated beans | |
| GB1118670A (en) | Process of dehydrating food products | |
| JPS6460328A (en) | Method for recovery of aroma and flavor from plant material | |
| Sagarika et al. | Study on drying kinetics of date palm fruits in greenhouse dryer | |
| ES524743A0 (es) | Procedimiento de obtencion de una bebida de algas | |
| JPS6451042A (en) | Preparation of dried pickles | |
| Cohen | The effect of temperature and relative humidity during degreening on the colouring of Shamouti orange fruit | |
| Levi et al. | Intermediate-moisture tropical fruit products for developing countries II. Quality characteristics of papaya | |
| ATE32548T1 (de) | Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln. | |
| US3879568A (en) | Process for dehydrating bananas and banana product | |
| EP0221489A3 (en) | Prolonging the shelf life of fresh root vegetables | |
| US2415995A (en) | Method of making dehydrated fruits and vegetables | |
| KR20060136248A (ko) | 즉석 식품용 건조 야채의 제조 방법 | |
| GB925886A (en) | Process for dehydrating potatoes | |
| FR2057355A5 (en) | Cysteine and 2-amino-3-thiopropionic acidas vegetable prese | |
| KR101456922B1 (ko) | 무의 복원력을 증대시킨 황태 건조 블록 제조방법 | |
| US1259631A (en) | Method of preparing evaporated vegetables. | |
| Crivelli et al. | Researches on the osmotic dehydration of apricots | |
| JPH0355088B2 (cs) | ||
| GB1084714A (en) | Foodstuffs |