JPS6439929A - Filling-containing fried bread and its production - Google Patents

Filling-containing fried bread and its production

Info

Publication number
JPS6439929A
JPS6439929A JP62195365A JP19536587A JPS6439929A JP S6439929 A JPS6439929 A JP S6439929A JP 62195365 A JP62195365 A JP 62195365A JP 19536587 A JP19536587 A JP 19536587A JP S6439929 A JPS6439929 A JP S6439929A
Authority
JP
Japan
Prior art keywords
bread
filling
curry
oil
completed article
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62195365A
Other languages
Japanese (ja)
Other versions
JPH0528577B2 (en
Inventor
Fumihiko Hirozawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guru Kk T
T-GURU KK
Original Assignee
Guru Kk T
T-GURU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guru Kk T, T-GURU KK filed Critical Guru Kk T
Priority to JP62195365A priority Critical patent/JPS6439929A/en
Publication of JPS6439929A publication Critical patent/JPS6439929A/en
Publication of JPH0528577B2 publication Critical patent/JPH0528577B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: To provide fried bread with filling, which has a feel of chewing as bread and can be ate hot from the oven, by closing the slice of bread while wrapping curry or other filling, crumbing and frying it in oil. CONSTITUTION: After suitable quantity of curry 1 as filling is put on the center of upper surface of bread 2 sliced into suitable thickness, the bread 2 is folded into two on a line A-A and an edge part 2b, edge parts 2b and 2c and an edge part 2d are overlapped. Next, three edges, namely, the peripheral edges 2b, 2c and 2d are pressed P and sealed. Then, a wet material 3 such as flour dissolved in broken eggs or water is stuck overall the surface of 'semi-product' manufactured through this method and further, the wet material 3 is smeared with bread crumbs 4'. Next, a non-completed article M covering its all the surface with the bread crumbs 4' is fried in oil 15 at a shop front as needed and a completed article is provided. Since coating 4 of this completed article shields the internal infiltration of oil, a soft feel of chewing of the bread 2 is not changed and the taste of curry 1 is not damaged at all, either.
JP62195365A 1987-08-06 1987-08-06 Filling-containing fried bread and its production Granted JPS6439929A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62195365A JPS6439929A (en) 1987-08-06 1987-08-06 Filling-containing fried bread and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62195365A JPS6439929A (en) 1987-08-06 1987-08-06 Filling-containing fried bread and its production

Publications (2)

Publication Number Publication Date
JPS6439929A true JPS6439929A (en) 1989-02-10
JPH0528577B2 JPH0528577B2 (en) 1993-04-26

Family

ID=16339962

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62195365A Granted JPS6439929A (en) 1987-08-06 1987-08-06 Filling-containing fried bread and its production

Country Status (1)

Country Link
JP (1) JPS6439929A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030064207A (en) * 2002-01-24 2003-07-31 백은기 Hamburger recipe
JP2007181460A (en) * 2005-12-30 2007-07-19 I-Mei Foods Co Ltd Edible container and method for producing the same
US11926483B2 (en) 2021-04-23 2024-03-12 Daifuku Co., Ltd. Article transport facility, transport vehicle arranging method, and transport vehicle arranging program

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030064207A (en) * 2002-01-24 2003-07-31 백은기 Hamburger recipe
JP2007181460A (en) * 2005-12-30 2007-07-19 I-Mei Foods Co Ltd Edible container and method for producing the same
US11926483B2 (en) 2021-04-23 2024-03-12 Daifuku Co., Ltd. Article transport facility, transport vehicle arranging method, and transport vehicle arranging program

Also Published As

Publication number Publication date
JPH0528577B2 (en) 1993-04-26

Similar Documents

Publication Publication Date Title
ATE2111T1 (en) SELF-STICK BREADING COMPOSITION AND METHOD OF MAKING A FOOD PRODUCT.
DE2965715D1 (en) Process for preparing fried vegetables and products based on fried vegetables
NZ195909A (en) Cooking apparatus,foodstuffs to be metered,cooked and dispensed from the apparatus
JPS53121950A (en) Production of food composition with laminate texture
JPS6439929A (en) Filling-containing fried bread and its production
NL7802203A (en) FOOD PRODUCT WITH IN GENERAL THE TEXTURE, CONSISTENCY AND TASTE PROPERTIES OF CHEESE AND THE PROCESS FOR PREPARING THIS.
IT1130020B (en) PROCEDURE FOR PREPARATION OF FOOD PASTA WITH INSTANT COOKING AND PASTA IN THIS WAY OBTAINED
JPS5584A (en) Bread for hamburger and preparation
GB2002624A (en) Method and composition for preparing simulated deep fat fried foods
AU532170B2 (en) Food encased in edible sheet by gas evacuation then pressure
AU2534977A (en) Egg scoop spoon
JPS56121457A (en) Preparation of fried egg with given form
CN205625673U (en) Automatic rotatory frying pan
JPS55135557A (en) Preparation of sugared fried food
JPS56158056A (en) Preparation of fried food from ice cream with bread
JPS5672641A (en) Bread maker
JPS55114263A (en) Preparation of cake
GB1545907A (en) Food contained in a cooking container and process for making the same
JPS5599165A (en) Preparation of desert food containing ingredient
JPS56154963A (en) Preparation of fried curd for flavored boiled rice wrapped with it
JPS5320476A (en) Automatic baking machine for making rice cracker and like
JPS55138373A (en) Preparation of egg hamburger for daily dish
JPS52120147A (en) Batter material for fried food
JPS52114036A (en) Method of making fermented soybean prepared food
JPS57138364A (en) Paste product using pumpkin

Legal Events

Date Code Title Description
S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313531

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees