GB2021120B - Process for obtaining food proteins of vegetable origin with elimination of the toxic and non proteinic substances - Google Patents
Process for obtaining food proteins of vegetable origin with elimination of the toxic and non proteinic substancesInfo
- Publication number
- GB2021120B GB2021120B GB7913965A GB7913965A GB2021120B GB 2021120 B GB2021120 B GB 2021120B GB 7913965 A GB7913965 A GB 7913965A GB 7913965 A GB7913965 A GB 7913965A GB 2021120 B GB2021120 B GB 2021120B
- Authority
- GB
- United Kingdom
- Prior art keywords
- elimination
- toxic
- vegetable origin
- food proteins
- obtaining food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7726621A FR2401617A1 (en) | 1977-09-01 | 1977-09-01 | PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2021120A GB2021120A (en) | 1979-11-28 |
GB2021120B true GB2021120B (en) | 1982-04-07 |
Family
ID=9194960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7913965A Expired GB2021120B (en) | 1977-09-01 | 1978-08-31 | Process for obtaining food proteins of vegetable origin with elimination of the toxic and non proteinic substances |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE869990A (en) |
FR (1) | FR2401617A1 (en) |
GB (1) | GB2021120B (en) |
WO (1) | WO1979000121A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH648188A5 (en) * | 1982-05-17 | 1985-03-15 | Franz Rechsteiner | Method and system for obtaining protein containing products from vegetable raw material. |
FR2541088B1 (en) * | 1983-02-22 | 1985-07-19 | Valpron Gie | PROCESS FOR PRODUCING PROTEIN FOODS AND VARIOUS BY-PRODUCTS FROM CEREALS |
US4601842A (en) * | 1983-08-01 | 1986-07-22 | University Patents, Inc. | Prevention of freezing at moderate supercooling using biogenic ice nucleation inhibitors |
WO2014046543A1 (en) * | 2012-09-21 | 2014-03-27 | Wageningen Universiteit | A process for isolating proteins from solid protein-containing biomass selected from vegetable biomass, algae, seaweed and combinations thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1374590A (en) * | 1963-10-04 | 1964-10-09 | Food Tech | Process for extracting proteins from plant products |
GB1117573A (en) * | 1966-06-07 | 1968-06-19 | Council Scient Ind Res | Improvements in or relating to the detoxification of foodstuffs containing aflatoxin |
US3716372A (en) * | 1970-11-16 | 1973-02-13 | Paolis P De | Process for manufacture of soy concentrates, soy isolates and related products |
US3682646A (en) * | 1971-03-24 | 1972-08-08 | Hunt Wesson Foods Inc | Process for the manufacture of soy protein isolates,soy protein concentrates and soy byproducts |
US3814748A (en) * | 1972-02-25 | 1974-06-04 | Grain Processing Corp | Process for producing cottonseed protein isolates |
-
1977
- 1977-09-01 FR FR7726621A patent/FR2401617A1/en active Granted
-
1978
- 1978-08-25 BE BE190086A patent/BE869990A/en unknown
- 1978-08-31 WO PCT/FR1978/000020 patent/WO1979000121A1/en unknown
- 1978-08-31 GB GB7913965A patent/GB2021120B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE869990A (en) | 1979-02-26 |
GB2021120A (en) | 1979-11-28 |
FR2401617A1 (en) | 1979-03-30 |
FR2401617B1 (en) | 1980-08-01 |
WO1979000121A1 (en) | 1979-03-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |