FR2401617A1 - PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES - Google Patents

PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES

Info

Publication number
FR2401617A1
FR2401617A1 FR7726621A FR7726621A FR2401617A1 FR 2401617 A1 FR2401617 A1 FR 2401617A1 FR 7726621 A FR7726621 A FR 7726621A FR 7726621 A FR7726621 A FR 7726621A FR 2401617 A1 FR2401617 A1 FR 2401617A1
Authority
FR
France
Prior art keywords
toxic
plant origin
elimination
obtaining food
food proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7726621A
Other languages
French (fr)
Other versions
FR2401617B1 (en
Inventor
Thadee Joseph Staron
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR7726621A priority Critical patent/FR2401617A1/en
Priority to BE190086A priority patent/BE869990A/en
Priority to GB7913965A priority patent/GB2021120B/en
Priority to DE19782857037 priority patent/DE2857037A1/en
Priority to PCT/FR1978/000020 priority patent/WO1979000121A1/en
Publication of FR2401617A1 publication Critical patent/FR2401617A1/en
Application granted granted Critical
Publication of FR2401617B1 publication Critical patent/FR2401617B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Obtention de protéines alimentaires d'origine végétale, et détoxification des substances toxiques et non protéiques associées. On traite d'abord la matière végétale à pH alcalin par l'eau oxygénée pour préparer une solution de protéines, qui est ensuite acidifiée jusqu'à pH de 6 à 8,5. On obtient une solution clarifiée de proteines à laquelle on ajoute de la catalase puis un anti-oxydant. On récupère enfin les protéines de la manière usuelle. Extraction de fractions protéiques convenant à l'alimentation animale et humaineObtaining food proteins of plant origin, and detoxification of the associated toxic and non-protein substances. The plant material is first treated at alkaline pH with hydrogen peroxide to prepare a protein solution, which is then acidified to pH 6 to 8.5. A clarified protein solution is obtained to which catalase is added and then an anti-oxidant. Finally, the proteins are recovered in the usual manner. Extraction of protein fractions suitable for animal and human consumption

FR7726621A 1977-09-01 1977-09-01 PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES Granted FR2401617A1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR7726621A FR2401617A1 (en) 1977-09-01 1977-09-01 PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES
BE190086A BE869990A (en) 1977-09-01 1978-08-25 PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES
GB7913965A GB2021120B (en) 1977-09-01 1978-08-31 Process for obtaining food proteins of vegetable origin with elimination of the toxic and non proteinic substances
DE19782857037 DE2857037A1 (en) 1977-09-01 1978-08-31 PROCESS FOR OBTAINING FOOD PROTEINS OF VEGETABLE ORIGIN, WITH ELIMINATION OF THE TOXIC AND NON PROTEINACEOUS SUBSTANCES
PCT/FR1978/000020 WO1979000121A1 (en) 1977-09-01 1978-08-31 Process for obtaining food proteins of vegetable origin,with elimination of the toxic and non proteinaceous substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7726621A FR2401617A1 (en) 1977-09-01 1977-09-01 PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES

Publications (2)

Publication Number Publication Date
FR2401617A1 true FR2401617A1 (en) 1979-03-30
FR2401617B1 FR2401617B1 (en) 1980-08-01

Family

ID=9194960

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7726621A Granted FR2401617A1 (en) 1977-09-01 1977-09-01 PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES

Country Status (4)

Country Link
BE (1) BE869990A (en)
FR (1) FR2401617A1 (en)
GB (1) GB2021120B (en)
WO (1) WO1979000121A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983003952A1 (en) * 1982-05-17 1983-11-24 Franz Rechsteiner Method and device for extracting proteins from vegetable materials
EP0120724A1 (en) * 1983-02-22 1984-10-03 Chambre Regionale d'Agriculture de Picardie Process for the manufacture of proteinated foodstuffs and various by-products from cereals
WO2014046543A1 (en) * 2012-09-21 2014-03-27 Wageningen Universiteit A process for isolating proteins from solid protein-containing biomass selected from vegetable biomass, algae, seaweed and combinations thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4601842A (en) * 1983-08-01 1986-07-22 University Patents, Inc. Prevention of freezing at moderate supercooling using biogenic ice nucleation inhibitors

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1374590A (en) * 1963-10-04 1964-10-09 Food Tech Process for extracting proteins from plant products
GB1117573A (en) * 1966-06-07 1968-06-19 Council Scient Ind Res Improvements in or relating to the detoxification of foodstuffs containing aflatoxin
US3716372A (en) * 1970-11-16 1973-02-13 Paolis P De Process for manufacture of soy concentrates, soy isolates and related products
US3682646A (en) * 1971-03-24 1972-08-08 Hunt Wesson Foods Inc Process for the manufacture of soy protein isolates,soy protein concentrates and soy byproducts
US3814748A (en) * 1972-02-25 1974-06-04 Grain Processing Corp Process for producing cottonseed protein isolates

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983003952A1 (en) * 1982-05-17 1983-11-24 Franz Rechsteiner Method and device for extracting proteins from vegetable materials
EP0120724A1 (en) * 1983-02-22 1984-10-03 Chambre Regionale d'Agriculture de Picardie Process for the manufacture of proteinated foodstuffs and various by-products from cereals
WO2014046543A1 (en) * 2012-09-21 2014-03-27 Wageningen Universiteit A process for isolating proteins from solid protein-containing biomass selected from vegetable biomass, algae, seaweed and combinations thereof

Also Published As

Publication number Publication date
FR2401617B1 (en) 1980-08-01
WO1979000121A1 (en) 1979-03-22
GB2021120B (en) 1982-04-07
BE869990A (en) 1979-02-26
GB2021120A (en) 1979-11-28

Similar Documents

Publication Publication Date Title
FR2678624B1 (en)
MY126727A (en) Process for isolating a protein composition from a muscle source and protein composition
KR890701033A (en) Method of manufacturing protein material
ATE23668T1 (en) DEVICE FOR INTRODUCING NUTRITIONAL AND/OR THERAPEUTIC SUBSTANCES INTO THE BODY OF RUMINANTS.
FR2412265A1 (en) PROCESS FOR TREATMENT OF BLOOD, ANIMAL BODIES, BONES AND MEAT WASTE
FI875192A (en) Process for the treatment of whey protein-containing products
EP0279619A3 (en) Production of proteins in active forms
IE900073L (en) Treatment of diseases associated with hiv infections
DE3673189D1 (en) DEVICE FOR THE DEWNING OF EATING, DRINKING, SMOKING AND / OR ADDICTIONS.
FR2401617A1 (en) PROCESS FOR OBTAINING FOOD PROTEINS OF PLANT ORIGIN, WITH ELIMINATION OF TOXIC AND NON-PROTEIN SUBSTANCES
DE59804495D1 (en) Process for the treatment of fine tobacco
ES2046552T3 (en) PROCEDURE FOR THE MANUFACTURE OF PROTEIN HYDROLYSATES WITH LOW CONTENT OF BITTERING SUBSTANCES.
FR2576753B1 (en) NEW COMPOSITIONS FOR ANIMAL FEEDING
DE68913587D1 (en) Extraction of human interleukin-4 from bacteria.
BE815332A (en) PROCESS FOR THE PRODUCTION OF A PROTEIN CONCENTRATE DRAWN FROM COLZA SEEDS AND INTENDED FOR HUMAN CONSUMPTION
FR2361116A1 (en) METHOD FOR PREVENTING DIARRHEA IN YOUNG PIGS AND YOUNG CALVES
EP0180409A3 (en) A process for the extraction of protein from soy flour
GB2011910A (en) Process for the Treatment of Proteinaceous Materials of Animal Origin
AU5476598A (en) Method of obtaining haemin from slaughter blood
EP0304897A3 (en) Process for immunizing the human body at hiv infections
Kin et al. Protein Composition of Activated Sludge from a Kraft Mill Effluent Biological Treatment Plant(Sklad bialka osadu czynnego z biologicznej oczyszczalni sciekow posiarczanowych)
JPS57186493A (en) Treatment of fermented solution, etc.
EP0142109A3 (en) Macromolecules extracted from cultured mesenchymal cells for the treatment of degenerative diseases
Litvinov et al. Increasing the Biological Value of Activated Sludge(Povyshenie biologicheskoi tsennosti aktivnogo ila)
BG50325A1 (en) Process for obtaining of protein/vitamin concentrate from precipitates resulting form biological purification of waste waters

Legal Events

Date Code Title Description
ST Notification of lapse