JPS643455B2 - - Google Patents
Info
- Publication number
- JPS643455B2 JPS643455B2 JP61047982A JP4798286A JPS643455B2 JP S643455 B2 JPS643455 B2 JP S643455B2 JP 61047982 A JP61047982 A JP 61047982A JP 4798286 A JP4798286 A JP 4798286A JP S643455 B2 JPS643455 B2 JP S643455B2
- Authority
- JP
- Japan
- Prior art keywords
- parts
- weight
- rice
- kutsky
- seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019685 rice crackers Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 claims description 10
- 239000011248 coating agent Substances 0.000 claims description 9
- 238000000576 coating method Methods 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241000209094 Oryza Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 4
- 235000013365 dairy product Nutrition 0.000 claims description 3
- 235000010855 food raising agent Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000000049 pigment Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000000839 emulsion Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000014593 oils and fats Nutrition 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- 235000015895 biscuits Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 238000009740 moulding (composite fabrication) Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 150000004044 tetrasaccharides Chemical class 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61047982A JPS62205745A (ja) | 1986-03-04 | 1986-03-04 | 米菓包装クツキ−の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61047982A JPS62205745A (ja) | 1986-03-04 | 1986-03-04 | 米菓包装クツキ−の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62205745A JPS62205745A (ja) | 1987-09-10 |
| JPS643455B2 true JPS643455B2 (hu) | 1989-01-20 |
Family
ID=12790517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61047982A Granted JPS62205745A (ja) | 1986-03-04 | 1986-03-04 | 米菓包装クツキ−の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62205745A (hu) |
-
1986
- 1986-03-04 JP JP61047982A patent/JPS62205745A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62205745A (ja) | 1987-09-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |