JPS6433B2 - - Google Patents

Info

Publication number
JPS6433B2
JPS6433B2 JP59017542A JP1754284A JPS6433B2 JP S6433 B2 JPS6433 B2 JP S6433B2 JP 59017542 A JP59017542 A JP 59017542A JP 1754284 A JP1754284 A JP 1754284A JP S6433 B2 JPS6433 B2 JP S6433B2
Authority
JP
Japan
Prior art keywords
magnesium chloride
water
fish
salt
solid food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59017542A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60160875A (ja
Inventor
Isao Morya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1754284A priority Critical patent/JPS60160875A/ja
Publication of JPS60160875A publication Critical patent/JPS60160875A/ja
Publication of JPS6433B2 publication Critical patent/JPS6433B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP1754284A 1984-02-01 1984-02-01 固型食品の保存方法 Granted JPS60160875A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1754284A JPS60160875A (ja) 1984-02-01 1984-02-01 固型食品の保存方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1754284A JPS60160875A (ja) 1984-02-01 1984-02-01 固型食品の保存方法

Publications (2)

Publication Number Publication Date
JPS60160875A JPS60160875A (ja) 1985-08-22
JPS6433B2 true JPS6433B2 (OSRAM) 1989-01-05

Family

ID=11946802

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1754284A Granted JPS60160875A (ja) 1984-02-01 1984-02-01 固型食品の保存方法

Country Status (1)

Country Link
JP (1) JPS60160875A (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6434532U (OSRAM) * 1987-08-26 1989-03-02

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57102160A (en) * 1980-12-16 1982-06-25 Aizen:Kk Preparation of dried young sardines
JPS57102136A (en) * 1980-12-16 1982-06-25 Toyomichi Nagasaka Fish roe processing for storage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6434532U (OSRAM) * 1987-08-26 1989-03-02

Also Published As

Publication number Publication date
JPS60160875A (ja) 1985-08-22

Similar Documents

Publication Publication Date Title
KR100656172B1 (ko) 신선과일 및 이의 제품을 보존하는 방법
US4832972A (en) Process for preservation of fish
CN111903746A (zh) 一种速冻鱼冷冻保鲜储存方法
KR100918185B1 (ko) 갑각류용 보존제 및 갑각류의 보존방법
JP3404703B2 (ja) 青果物の変色防止剤
US20090226579A1 (en) Fish and meat curing process
JP3101865B2 (ja) 品質の改善された低温保存食品ならびに低温保存前処理剤
JPS6433B2 (OSRAM)
JP2511345B2 (ja) 生鮮物の鮮度保持剤とその用法
JPS6339569A (ja) 生鮮食品の鮮度保持剤
JPS59154974A (ja) 食品の鮮度保持方法及びそれに用いる氷材
JP3813947B2 (ja) カット野菜の静菌方法
US20110318458A1 (en) Processing and packaging meat without using highly absorbent material
JP2001045939A (ja) 保存用密封容器入り釣りエサ
Syamdidi The use of chemical additives for fisheries product preservation
RU2100933C1 (ru) Способ обработки свежего мяса или рыбы для хранения
JPH0566084B2 (OSRAM)
KR101022698B1 (ko) 옥돔의 가공 방법
JPH0716390B2 (ja) 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法
JP2001037458A (ja) 食品の鮮度保持液とドリップ流出防止液
JP2000253810A (ja) 食肉の変色防止方法
JPH01257427A (ja) 海老・カニの鮮度保持法
JPH02211856A (ja) 食品保存料と、食品等の殺菌法および保存性の向上した食品等の製造法
JPH0297348A (ja) 食品の鮮度保持剤
Yadav et al. Post-Harvest Handling and Preservation of Fish

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees