JPS6423877A - Preparation of preservable good from sea cucumber - Google Patents
Preparation of preservable good from sea cucumberInfo
- Publication number
- JPS6423877A JPS6423877A JP62179780A JP17978087A JPS6423877A JP S6423877 A JPS6423877 A JP S6423877A JP 62179780 A JP62179780 A JP 62179780A JP 17978087 A JP17978087 A JP 17978087A JP S6423877 A JPS6423877 A JP S6423877A
- Authority
- JP
- Japan
- Prior art keywords
- sea cucumber
- pressure cooker
- brush
- salt
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To obtain the titled food softenable in a short time, free from slimy feeling, having high nutritive value and suitable as a diet for sick, by removing guts from a sea cucumber, smearing the body of the sea cucumber with salt, removing harshness by scouring with a brush and boiling in a pressure cooker together with a boiling soup. CONSTITUTION:A sea cucumber is gutted and the body is smeared with salt, scoured with a brush to remove slime and harsh component from the body, washed with water and cut to a prescribed thickness. The cut body is thrown into a boiled soup in a pressure cooker, boiled, cooked over a slow fire for about 10min and spontaneously cooled together with the pressure cooker to obtain the objective food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62179780A JPS6423877A (en) | 1987-07-17 | 1987-07-17 | Preparation of preservable good from sea cucumber |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62179780A JPS6423877A (en) | 1987-07-17 | 1987-07-17 | Preparation of preservable good from sea cucumber |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6423877A true JPS6423877A (en) | 1989-01-26 |
Family
ID=16071760
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62179780A Pending JPS6423877A (en) | 1987-07-17 | 1987-07-17 | Preparation of preservable good from sea cucumber |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6423877A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544358A (en) * | 2015-01-13 | 2015-04-29 | 李国强 | Sea cucumber health soup and preparation method thereof |
CN108065262A (en) * | 2017-12-12 | 2018-05-25 | 大连理创科技有限公司 | A kind of speed hair sea cucumber and preparation method thereof, hair method processed |
-
1987
- 1987-07-17 JP JP62179780A patent/JPS6423877A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544358A (en) * | 2015-01-13 | 2015-04-29 | 李国强 | Sea cucumber health soup and preparation method thereof |
CN108065262A (en) * | 2017-12-12 | 2018-05-25 | 大连理创科技有限公司 | A kind of speed hair sea cucumber and preparation method thereof, hair method processed |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB8608247D0 (en) | Preserving cooked meats & fish | |
JPS6423877A (en) | Preparation of preservable good from sea cucumber | |
CN104824714A (en) | Surfing thick-soup large yellow croaker processing method | |
JPS55135570A (en) | Processing of lobster or fish meat | |
JPH11136A (en) | Production of food boiled down in soy | |
JPS55120767A (en) | Production of preliminarily boiled fruits and vegetables | |
JPS6455164A (en) | Preparation of cabbage roll | |
JPS57141244A (en) | Korean pickle of mushroom and its preparation | |
JPS5526831A (en) | Preparation of rice having improved texture | |
JPS5568242A (en) | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) | |
JPS6439967A (en) | Processed globefish food and preparation thereof | |
JPS5712967A (en) | Health food of fried noodle | |
JPS55135566A (en) | Preparation of cookielike food from potato | |
CN107660767A (en) | The white beancurd soup of crab | |
JPS5615673A (en) | Preparation of processed food in sea urchin paste state obtained from krill | |
JPS55150879A (en) | Preparation of seasoned flatfish by heating at high pressure | |
JPS55141179A (en) | Method of processing head and bone of eel | |
KR20030039620A (en) | Squid inside rice with squid | |
JPS5513011A (en) | Food containing much salt | |
JPS55156566A (en) | Production of hamburgerlike processed food of fish meat | |
JPS57152870A (en) | Preparation of seasoned "konbu" (sea tangle) | |
JPS6451051A (en) | Method for cooking 'taimeshi' | |
JPS57202270A (en) | Preparation of food raw material of white meat from oki-sawara | |
JPS5550878A (en) | Processing of sardine | |
Kisch | Salt-poor diet and Jewish dietary laws |