JPS6423877A - Preparation of preservable good from sea cucumber - Google Patents

Preparation of preservable good from sea cucumber

Info

Publication number
JPS6423877A
JPS6423877A JP62179780A JP17978087A JPS6423877A JP S6423877 A JPS6423877 A JP S6423877A JP 62179780 A JP62179780 A JP 62179780A JP 17978087 A JP17978087 A JP 17978087A JP S6423877 A JPS6423877 A JP S6423877A
Authority
JP
Japan
Prior art keywords
sea cucumber
pressure cooker
brush
salt
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62179780A
Other languages
Japanese (ja)
Inventor
Akira Ishizaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KITANI KOSAKUSHO KK
Original Assignee
KITANI KOSAKUSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KITANI KOSAKUSHO KK filed Critical KITANI KOSAKUSHO KK
Priority to JP62179780A priority Critical patent/JPS6423877A/en
Publication of JPS6423877A publication Critical patent/JPS6423877A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To obtain the titled food softenable in a short time, free from slimy feeling, having high nutritive value and suitable as a diet for sick, by removing guts from a sea cucumber, smearing the body of the sea cucumber with salt, removing harshness by scouring with a brush and boiling in a pressure cooker together with a boiling soup. CONSTITUTION:A sea cucumber is gutted and the body is smeared with salt, scoured with a brush to remove slime and harsh component from the body, washed with water and cut to a prescribed thickness. The cut body is thrown into a boiled soup in a pressure cooker, boiled, cooked over a slow fire for about 10min and spontaneously cooled together with the pressure cooker to obtain the objective food.
JP62179780A 1987-07-17 1987-07-17 Preparation of preservable good from sea cucumber Pending JPS6423877A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62179780A JPS6423877A (en) 1987-07-17 1987-07-17 Preparation of preservable good from sea cucumber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62179780A JPS6423877A (en) 1987-07-17 1987-07-17 Preparation of preservable good from sea cucumber

Publications (1)

Publication Number Publication Date
JPS6423877A true JPS6423877A (en) 1989-01-26

Family

ID=16071760

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62179780A Pending JPS6423877A (en) 1987-07-17 1987-07-17 Preparation of preservable good from sea cucumber

Country Status (1)

Country Link
JP (1) JPS6423877A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104544358A (en) * 2015-01-13 2015-04-29 李国强 Sea cucumber health soup and preparation method thereof
CN108065262A (en) * 2017-12-12 2018-05-25 大连理创科技有限公司 A kind of speed hair sea cucumber and preparation method thereof, hair method processed

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104544358A (en) * 2015-01-13 2015-04-29 李国强 Sea cucumber health soup and preparation method thereof
CN108065262A (en) * 2017-12-12 2018-05-25 大连理创科技有限公司 A kind of speed hair sea cucumber and preparation method thereof, hair method processed

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