JPS642355B2 - - Google Patents
Info
- Publication number
- JPS642355B2 JPS642355B2 JP13014781A JP13014781A JPS642355B2 JP S642355 B2 JPS642355 B2 JP S642355B2 JP 13014781 A JP13014781 A JP 13014781A JP 13014781 A JP13014781 A JP 13014781A JP S642355 B2 JPS642355 B2 JP S642355B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- germinated
- preparation
- water
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 37
- 235000007164 Oryza sativa Nutrition 0.000 claims description 37
- 235000009566 rice Nutrition 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- 235000021329 brown rice Nutrition 0.000 claims description 11
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 13
- 230000035784 germination Effects 0.000 description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000004382 Amylase Substances 0.000 description 3
- 108010065511 Amylases Proteins 0.000 description 3
- 102000013142 Amylases Human genes 0.000 description 3
- 235000019418 amylase Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229930191978 Gibberellin Natural products 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 108010019077 beta-Amylase Proteins 0.000 description 2
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 description 2
- 239000003448 gibberellin Substances 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 108010031186 Glycoside Hydrolases Proteins 0.000 description 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56130147A JPS5831983A (ja) | 1981-08-21 | 1981-08-21 | 発芽米を原料とする酒類製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56130147A JPS5831983A (ja) | 1981-08-21 | 1981-08-21 | 発芽米を原料とする酒類製造法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63228600A Division JPH01124373A (ja) | 1988-09-14 | 1988-09-14 | 発芽米を原料とする酒類製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5831983A JPS5831983A (ja) | 1983-02-24 |
| JPS642355B2 true JPS642355B2 (online.php) | 1989-01-17 |
Family
ID=15027091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56130147A Granted JPS5831983A (ja) | 1981-08-21 | 1981-08-21 | 発芽米を原料とする酒類製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5831983A (online.php) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020055549A (ko) * | 2000-12-28 | 2002-07-09 | 손화익 | 현미유묘를 이용한 탁약주 및 청주 제조방법 |
| JP5362321B2 (ja) * | 2008-10-29 | 2013-12-11 | 月桂冠株式会社 | 低糖質性清酒、及びその製造法 |
-
1981
- 1981-08-21 JP JP56130147A patent/JPS5831983A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5831983A (ja) | 1983-02-24 |
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