JPS6411274B2 - - Google Patents
Info
- Publication number
- JPS6411274B2 JPS6411274B2 JP56211084A JP21108481A JPS6411274B2 JP S6411274 B2 JPS6411274 B2 JP S6411274B2 JP 56211084 A JP56211084 A JP 56211084A JP 21108481 A JP21108481 A JP 21108481A JP S6411274 B2 JPS6411274 B2 JP S6411274B2
- Authority
- JP
- Japan
- Prior art keywords
- heating
- raw material
- superheated steam
- outlet
- heating device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 206
- 239000002994 raw material Substances 0.000 claims description 116
- 238000011144 upstream manufacturing Methods 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 8
- 239000011236 particulate material Substances 0.000 claims 2
- 239000000047 product Substances 0.000 description 16
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 14
- 241000209140 Triticum Species 0.000 description 11
- 235000021307 Triticum Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 235000019621 digestibility Nutrition 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 8
- 238000010586 diagram Methods 0.000 description 8
- 230000008961 swelling Effects 0.000 description 8
- 239000007789 gas Substances 0.000 description 7
- 229910052757 nitrogen Inorganic materials 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 238000012546 transfer Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 229920006395 saturated elastomer Polymers 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000020985 whole grains Nutrition 0.000 description 5
- 235000021329 brown rice Nutrition 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 4
- 230000036425 denaturation Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 239000007791 liquid phase Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000015170 shellfish Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000007696 Kjeldahl method Methods 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000003505 heat denaturation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000014075 nitrogen utilization Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XSTXAVWGXDQKEL-UHFFFAOYSA-N Trichloroethylene Chemical compound ClC=C(Cl)Cl XSTXAVWGXDQKEL-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000003566 sealing material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56211084A JPS58111667A (ja) | 1981-12-26 | 1981-12-26 | 粉粒物質の加熱処理装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56211084A JPS58111667A (ja) | 1981-12-26 | 1981-12-26 | 粉粒物質の加熱処理装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58111667A JPS58111667A (ja) | 1983-07-02 |
| JPS6411274B2 true JPS6411274B2 (US07413550-20080819-C00001.png) | 1989-02-23 |
Family
ID=16600144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56211084A Granted JPS58111667A (ja) | 1981-12-26 | 1981-12-26 | 粉粒物質の加熱処理装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58111667A (US07413550-20080819-C00001.png) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07114675B2 (ja) * | 1988-04-08 | 1995-12-13 | 三菱重工業株式会社 | 過熱水蒸気による粉粒体原料の殺菌装置 |
| SE507856C2 (sv) | 1996-04-12 | 1998-07-20 | Acanova Ab | Värmesanering av fröer |
| BRPI0813628B1 (pt) * | 2007-07-26 | 2019-08-27 | Cargill Inc | processo para modificação de amidos, amido pré-gelatinizado, alimento, comprimido e secador por atomização |
| JP5452370B2 (ja) * | 2010-03-18 | 2014-03-26 | 株式会社日清製粉グループ本社 | 減菌穀物粒の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5612090A (en) * | 1979-07-12 | 1981-02-05 | Shin Meiwa Ind Co Ltd | Squeeze pump |
-
1981
- 1981-12-26 JP JP56211084A patent/JPS58111667A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58111667A (ja) | 1983-07-02 |
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