JPS6410950A - Elimination of taste and odor of substance rich in amino acid - Google Patents

Elimination of taste and odor of substance rich in amino acid

Info

Publication number
JPS6410950A
JPS6410950A JP62163953A JP16395387A JPS6410950A JP S6410950 A JPS6410950 A JP S6410950A JP 62163953 A JP62163953 A JP 62163953A JP 16395387 A JP16395387 A JP 16395387A JP S6410950 A JPS6410950 A JP S6410950A
Authority
JP
Japan
Prior art keywords
oxidizing agent
component
amino acid
product
odor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62163953A
Other languages
English (en)
Other versions
JP2630949B2 (ja
Inventor
Masatsune Kurono
Akio Kojima
Hideaki Ninomiya
Yuji Noguchi
Yasuyoshi Takagi
Kiichi Sawai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanwa Kagaku Kenkyusho Co Ltd
Original Assignee
Sanwa Kagaku Kenkyusho Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanwa Kagaku Kenkyusho Co Ltd filed Critical Sanwa Kagaku Kenkyusho Co Ltd
Priority to JP62163953A priority Critical patent/JP2630949B2/ja
Publication of JPS6410950A publication Critical patent/JPS6410950A/ja
Application granted granted Critical
Publication of JP2630949B2 publication Critical patent/JP2630949B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP62163953A 1987-07-02 1987-07-02 アミノ酸高含有物質の無味・無臭化方法 Expired - Lifetime JP2630949B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62163953A JP2630949B2 (ja) 1987-07-02 1987-07-02 アミノ酸高含有物質の無味・無臭化方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62163953A JP2630949B2 (ja) 1987-07-02 1987-07-02 アミノ酸高含有物質の無味・無臭化方法

Publications (2)

Publication Number Publication Date
JPS6410950A true JPS6410950A (en) 1989-01-13
JP2630949B2 JP2630949B2 (ja) 1997-07-16

Family

ID=15783960

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62163953A Expired - Lifetime JP2630949B2 (ja) 1987-07-02 1987-07-02 アミノ酸高含有物質の無味・無臭化方法

Country Status (1)

Country Link
JP (1) JP2630949B2 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005320290A (ja) * 2004-05-10 2005-11-17 Ajinomoto Co Inc アミノ酸の製造方法および精製アミノ酸
JP2009159984A (ja) * 2009-04-13 2009-07-23 Meiji Milk Prod Co Ltd 体温上昇飲食品用の剤

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005320290A (ja) * 2004-05-10 2005-11-17 Ajinomoto Co Inc アミノ酸の製造方法および精製アミノ酸
JP2009159984A (ja) * 2009-04-13 2009-07-23 Meiji Milk Prod Co Ltd 体温上昇飲食品用の剤

Also Published As

Publication number Publication date
JP2630949B2 (ja) 1997-07-16

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