JPS6398375A - Production of fruit wine - Google Patents

Abstract

PURPOSE:To produce fruit wine in a bottle in which a fruit having larger diameter than the mouth of the bottle is put, by putting the fruit produced on a fruit tree together with the branch on the tree into the bottle from a narrow mouth thereof within the fruit is smaller yet, growing into the ordinary ripened fruit in the bottle, cutting the branch, pouring wine into the bottle and sealing the bottle. CONSTITUTION:A fruit 2 together with the branch is put into a bottle 3 having accommodating part larger in diameter than the diameter of bottle mouth 3' while keeping the condition of fruit growing on the tree, when the fruit on the fruit tree is still small and the fruit is grown in the bottle 3. When the fruit 2' grows to large size, the branch is cut off from the tree and put into the bottle body 3 and wine 6 is poured into the bottle 3 and the bottle mouth 3' is sealed. Consequently ornamental fruit wine in bottle containing the fruit having larger diameter than the bottle mouth can be produced.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a method for producing fruit wine, and more particularly to a method for producing fruit wine with ornamental properties.

(Prior Art) Generally, conventional fruit wine, such as plum wine, is produced by putting ingredients such as green plums, sugar, and shochu into a wide-mouth bottle and closing the bottle mouth.

By the way, the conventional manufacturing method as described above uses the fruit itself that has grown as the material, places the material in a bottle with a wide mouth wide enough for the material to pass through, and manufactures by infusing the fruit components. It is something. Therefore, the fruit stored in the bottle can be freely taken out from inside the bottle.

Therefore, in the conventional fruit wine manufacturing method, wide-mouthed bottles are used to make it easier to remove the fruit during the process of making fruit wine, and other methods are used. It is not possible to manufacture alcoholic beverages using decorative narrow-mouthed bottles.

(Problems to be Solved by the Invention) In view of the above-mentioned conventional circumstances, the present invention is to produce a fruit wine containing fruit having a diameter larger than the diameter of the bottle.

(Means for solving the problem) The technical means taken by the present invention to solve the above problem is to put the fruit to be stored in the bottle at the stage of small fruit growing on the branch of a fruit tree, The fruit is allowed to grow into a mature fruit inside the bottle, and once it has grown, the stalk is cut off and the fruit is stored in a bottle. Alcohol and sugar are added as needed, and the bottle is sealed.

As the alcohol to be placed in the bottle containing the fruit, shochu, whiskey, or other alcoholic beverages may be selected as appropriate.

(Function) According to the above method, while the fruits grown on the fruit tree are still small, they are put into a narrow-mouthed bottle along with the branches, allowed to grow in the bottle until they become normal mature fruits, and the branches are cut off. By putting sake in a bottle and sealing it tightly, the ingredients of the mature fruit leaches into the sake (alcohol) and fruit wine is created. Fruit wine is completed.

(Example) Hereinafter, an example of the present invention will be described based on the drawings. The drawing shows a case where apple fruit is used.
Fruit 2 has grown and fruit 2 is still 15-20I11! When the size is about n, the whole branch 4 on which the fruit 2 has grown is inserted into the mouth 3' of the bottle body 3, and the fruit 2 is allowed to grow in this state.

As a means for maintaining the state in which the fruit 2 and the branch 4 are inserted into the bottle body 3, the bottle body 3 is placed on a stand 5 and held. (See Figures 1 and 2) Under the above conditions, the fruit 2 is allowed to grow until it becomes a normal mature fruit 2' (see Figure 3), and when it reaches the desired size, the branch 4 is cut. Fruits 2' and branches 4 are housed in a bottle body 3.

Here, the fruit 2' and the bottle body 3 are washed with water for the purpose of cleaning the inside thereof, and then a predetermined amount of shochu 6 is put into the bottle body 3 (see Fig. 4), and finally the bottle mouth 3' is closed with a stopper. Seal it in step 7 and store it for about 3 months.

Note that the bottle body 3 is not limited to glass, and may of course be made of synthetic resin.

Further, the holding of the bottle 3 at the stage of putting the small fruit 2 into the bottle 3 and growing it is not limited to the means of placing it on the fifth part, but may also be carried out by suspending the bottle 3 from the branch 4 with a string or the like. It is.

Further, the means for closing the mouth 3' of the bottle body 3 may of course be the same as the sealing means used for today's whiskey bottles and liquor bottles.

(Effects of the Invention) As described in detail above, the method for producing fruit liquor of the present invention is such that when the fruit that has grown into a fruit tree is still small, the fruit is placed in a bottle whose accommodating portion has a larger diameter than the diameter of the bottle opening. The branches are housed as fruit trees, and the fruit is grown inside the bottle. When the fruit grows, the branches are cut from the fruit tree and stored inside the bottle.
Since the method is to put alcohol into the bottle and seal the bottle mouth, it is possible to produce fruit wine by storing fruit larger than the diameter of the bottle mouth inside the bottle.

Therefore, not only the fruit wine itself, but also gifts and souvenirs are made due to the question ``Why did they put the fruit in there?'' due to the difference in size of the fruit contained in the bottle and the diameter of the bottle mouth. We can provide products with high commercial value.

[Brief explanation of the drawing]

The drawings show embodiments of the present invention, FIGS. 1 to 4 are explanatory diagrams showing the manufacturing process, and FIG. 5 is a sectional view of the finished product. In the figure, 2.2': Fruit 3: Bottle body 3': Bottle mouth
6: Liquor patent applicant Shoji Narumi Figure 2 Figure 5

Claims (1)

[Claims] When the fruit that has become a fruit tree is still small, the fruit is stored together with the branches while still being a fruit tree in a bottle body whose storage part has a larger diameter than the diameter of the bottle opening, and the fruit is allowed to grow within the bottle body, A method for producing fruit alcoholic beverages, which is characterized in that when the fruits grow large, branches are cut off from the fruit tree and stored in a bottle, alcohol is poured into the bottle, and the mouth of the bottle is tightly stoppered.