CN1114352A

CN1114352A - Process for producing bottled wine with whole fruit in bottle

Info

Publication number: CN1114352A
Application number: CN 94106380
Authority: CN
Inventors: 张长伟
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-06-18
Filing date: 1994-06-18
Publication date: 1996-01-03

Abstract

The method for production of bottled wine with whole fruit in bottle features that during growth of fruit, the whole fruit is put in bottle with shorter neck and after the fruit is ripen, the bottle along with the fruit is taken away and is loaded with wine. The bottled wine is then sealed for 1-2 months to increase fruit sweet in wine.

Description

The bottled wine making method that has whole fruit in the bottle

The invention belongs to a kind of fruit with spontaneous growth intactly packs into and makes the method for bottled wine in the short neck bottle of slot

When now drinking low alcohol, for example grape wine, whisky are like the fruit that adds spontaneous growth in wineglass such as grape, apple, pears, cherry or the like, can improve the fragrance of fruit in the wine, the chances are causes owing to the fruit juice in the fruit that adds penetrates in the wine for this, the time of soaking fruit in the cup is long more, then the fruit aroma in the wine is just dense more, wine its fragrance U.S. that also seems.But wineglass is exposed in the air for a long time, alcohol volatilization in the wine, vinosity descends, someone inserts apple or other fruit of chopping in the bottle, wish to increase the fruit aroma of wine, but because wine is mashed with the pulp bubble easily, the pulp residue is free in the wine liquid, it is comparatively muddy that wine seems, is unfavorable for the sale of wine.Test finds, the whole fruit of belt leather is immersed in the fragrance that sealing in the wine not only can increase wine, and pericarp encases pulp, and that wine is produced is muddy, is actually irrealizable but will pack into greater than the fruit of bottle 1 in the bottle.

Therefore, the objective of the invention is: provide a kind of will intactly packing into to make the method for bottled wine in the bottle, and do not produce under the muddy situation, increase the fruit aroma in the wine at wine greater than the fruit of the spontaneous growth of Bottle neck for wine bottle.

The present invention realizes that the method for purpose is, adopt eck length at 2-6 centimetre short neck bottle, on tree branch or the fruit of growing on the viticula long to diameter during less than bottleneck diameter, it is inserted in the bottle, continued growth, cut off stem end, the sealing of dress wine after the maturation, store 1-2 month under normal the wetting and make bottled wine of the present invention.

Advantage of the present invention is: with the bottled wine that complete fruit places bottle to make, increased the fruit aroma of wine, wine also keeps original color, does not mix erosion, has improved the effect of bottle as sight simultaneously.

Below in conjunction with embodiment method of the present invention is further described.

The fruit of the spontaneous growth that the present invention is used mainly refers to the fruit of Curcurbitaceae and Rosaceae growing plant, for example cucumber, muskmelon, sponge gourd, peach, Lee, apricot, pears, apple etc.

Used bottle of the present invention selects for use bottle eck length at 2-6 centimetre short neck bottle, selects for use bottleneck length at 3 centimetres short neck flagon usually, is beneficial to stem end and fruit can be stretched into and continue in the bottle to grow up.

The fruit of on fruit tree branch, growing, for example: peach, Lee, apricot, pears, apple etc., the fruit of growing on fruit of giving birth on the tree or the viticula, for example: cucumber, when the fruit of sponge gourd etc. grows to diameter less than the Bottle neck for wine bottle diameter, earlier bottle is fixed on the branch of growth fruit or is fixed on the other support of growth fruit, for example, when needing in the bottle to pack apple into, earlier bottle is fixed on by the fruit of desiring to pack into or near the branch with rope, certainly also bottle can be fixed on the other support of fruit, support can be selected the bamboo bar for use, upholders such as waddy when packing the viticula fruit into, adopt the bamboo bar to make support as support earlier, bottle is fixed on the other support of fruit, fruit in the growth is inserted in the bottle along bottleneck, should avoid colliding fruit and break stem end so that fruit continued growth in bottle, because bottleneck is less, stem end is cut off in the fruit development of can only growing in bottle behind the fruit maturation.Fruit falls into bottle, at this moment takes off the fixed bottle from support, and foreign material in the bottle and fruit are cleaned up with traditional method.The low alcohol of in the bottle of whole fruit is housed, packing into, for example, traditional technologys such as grape wine, Hawthorn Fruit Wine, hard cider are made the color wines of 10 degree-30 degree, and these wine can ownly be pressed the traditional method brew, and the wine that also can then put on the market to be sold does not have special requirement.The Intake Quantity of the wine in the bottle is also identical with the bottled implantation site of traditional wine, the sealing bottleneck, like this, the whole fruit of the change of belt leather just is immersed in the wine, after labelled, bottle is stored 1-2 month at normal wet-35 degree of 22 degree down, the fruit juice in the fruit to be soaked penetrates in the wine and can sell.

Method of the present invention also can be used for making in other bottled drink, but it is best to make the effect of bottled color wine with making method of the present invention, and the fruital flavor that contains immersion in the wine is denseer, and vinosity is U.S. sweet, also has good sight, and method simply is beneficial to popularization.

Claims

1, has the bottled wine making method of whole fruit in a kind of bottle, it is characterized in that

(a), select for use bottle eck length at 2-6 centimetre short neck bottle;

(b), on tree branch or the fruit of growing on the viticula when growing to diameter less than the Bottle neck for wine bottle diameter, earlier bottle is fixed on the branch of growth fruit or is fixed on the other support of growth fruit, fruit in the growth is inserted in the bottle along bottleneck, allow fruit continued growth in bottle;

(c), behind the fruit maturation, cut off stem end, fruit falls into bottle, takes off the fixed bottle, and bottle is cleaned up;

(d), pack in the bottle of whole fruit is housed low alcohol, sealing bottleneck stores 1-2 month at normal temperatures.