CN1293237A

CN1293237A - Low-irritation wine

Info

Publication number: CN1293237A
Application number: CN 00123788
Authority: CN
Inventors: 张琦海
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-09-06
Filing date: 2000-09-06
Publication date: 2001-05-02

Abstract

A low-irritation strong grain liquor is prepared through growing young cucumber in small-mouth glass bottle, and immersing the cucumber bigger than the diameter of bottle mouth in strong grain liquor for at least 6 months. Its advantages include both strong grain liquor and cucumber smells, promoting appetitis, agreeable taste and low cost.

Description

A kind of low-irritation wine

The present invention relates to drink wine, specifically is a kind of wine of drinking with soaking in Chinese liquor cadmium yellow melon.

Drinking is many crowds' hobby, drinks on a small quantity, can stimulate circulation, and helps the health of human body.But the liquor of brewageing with grain (38 °-65 °) that people drink usually removes that some are expensive, and it is good to eat to have sweet-smelling as Maotai, five-Grain Liquor etc., no sharp flavor and pungency, and not, be difficult for outside the drunk minority high quality wine, common liquor, in various degree sharp flavor and pungency are all arranged, and the drink back is dizzy, slightly drinking in some celebrating red-letter days more, easily liquor-saturated, be harmful to HUMAN HEALTH, even stir up trouble, jeopardize social safety because of after drunk.

The purpose of this invention is to provide a kind of being applicable to vastly drunk by people has green food with soaking in Chinese liquor, has sweet-smelling, and mouthfeel is good, low acrimony, the bland common wine of drinking.

The cadmium yellow melon of green food contains mineral substance such as carbohydrate and glucoside and multiple total free aminoacids, carotene, vitamins C and calcium, phosphorus, iron, and the tartronic acid in the cucumber can suppress carbohydrate and change fat into, and the proteolytic enzyme that contains helps digesting and assimilating of human body.For the foregoing reasons, technical scheme of the present invention is the soaking in Chinese liquor cadmium yellow melon with 38 °-65 °, is processed into cucumber wine, and its concrete making method step is:

(1) in the vegetable field of plantation cucumber, connect the melon band base of a fruit and put into small-bore and hang over vial wine on the melon frame newly growing immature cucumber, gherkin is grown up in bottle;

(2) treat that cucumber grows up after, select melon long near with the body appearance, diameter is cut off muskmelon pedicel greater than the cucumber that has grown up of bottleneck, and the bottle of cucumber will be housed, and connects a bottle band melon and takes off from cucumber trellises, the cucumber that at this moment grows up can not be taken out, and stays in the bottle;

(3) with tap water the inside and outside wall of cucumber in the bottle and vial is rinsed well, controlled solid carbon dioxide then;

(4) in bottle, add 38 °-65 ° the drinking white spirit of brewageing with grain, make that cucumber is immersed in the wine in the bottle;

(5) bottle that will soak cucumber was at room temperature placed more than 6 months, promptly was processed into the jade-green transparent wine of drinking of having of low irritant.

Also can be in the greenhouse plastic greenhouse cultivating cucumber, when soaking the cadmium yellow melon, can not planted the restriction in season.

The wine of immersion cadmium yellow melon of the present invention can make the wine degree before soaking reduce by 5 °-10 °, and outward appearance is the transparent liquid of light green, when drinking, has aroma, melon perfume (or spice), sweet good to eat, and special mouthfeel is good, does not feel sharp flavor excitatory, and appetizing, stimulates appetite; Owing to the synergy of nutrition in the cucumber and wine, increased the nutritional health function of wine greatly, often drink, except that stimulating circulation, also have the effect of proposing gas, beauty treatment, fat-reducing.Especially the cost of liquor and cucumber is low, so wine is cheap, is applicable to more drunk by people.

Example 1

In Inner Mongolia Autonomous Region, area, many synthetic fibres of Xi Meng county, in the ground that the melon frame is arranged in the season of planting cucumber, with the diameter that newly grows is a plurality of gherkins of 10-15mm, the related pawl base of a fruit is packed in the lump, and to be suspended on internal diameter of the bottleneck on the cucumber trellises be that 20mm and length are that diameter is in the 450ml glass wine bottle of 70mm at the bottom of the 220mm bottle, gherkin is grown in vial, in vegetative period, impose farm manure routinely, after 4 days, be chosen in about the diameter 20mm that grows in the bottle, length is the cucumber about 120mm, cucumber is connected bottle take together, with the inside and outside wall of tap water with cucumber and bottle, rinse well, with the Bottle neck for wine bottle of containing cucumber down, water control is done, then, bottleneck upwards, add 38 ° of liquor of brewageing by corn about 400ml, placed 6 months, promptly be processed into drinkable cucumber wine.

Example 2

Method steps is only replaced 38 ℃ of maize liquors with 50 ℃ of jowar brewing white spirits with example 1.

Implement 4

Method steps is only replaced 38 ° of liquor with the liquor of 65 ℃ of pure corn brews with example 1.

Example 5

Method steps is with example 1, only to replace planting the cucumber of growth in the open at the cadmium yellow melon of plantation seasonal growth December in greenhouse plastics melon canopy.

Claims

1, a kind of low-irritation wine is characterized in that the wine with 38 °-65 ° soaking in Chinese liquor cadmium yellow melon.

2, a kind ofly make the method that the described low irritant of claim 1 is drunk wine, its making step is:

(1) gherkin that will newly grow connects the pawl band base of a fruit and puts into the vial that hangs on the melon frame, and cucumber is grown up in bottle;

(2) cucumber that selects diameter to grow up greater than bottleneck fractures the pawl base of a fruit, connects bottle band melon and takes off from the melon frame;

(3) water is rinsed cucumber and vial well, the control solid carbon dioxide;

(4) in bottle, add 38 °-65 ° liquor, cucumber is immersed in the wine;

(5) at room temperature, place more than 6 months with bottle.