CN1840365B

CN1840365B - Decorative art fruit making method

Info

Publication number: CN1840365B
Application number: CN2005100599127A
Authority: CN
Inventors: 程相喜
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-04-01
Filing date: 2005-04-01
Publication date: 2010-04-21
Anticipated expiration: 2025-04-01
Also published as: CN1840365A

Abstract

The invention discloses a craft ornamental fruit preparing method, which comprises the following steps: using transparent bottle of 2-3cm upper caliber to fill the dropped flower of 0.1-1cm diameter in bottle to grow; fixing the transparent bottle; covering the dark bag over the bottle body until the fruit ripe; shearing the fruit handle part; tying-up the fruit handle root on inner seal ring; hanging the fruit in glass bottle; clearing the fruit with clear water; immersing the 5%-30% blue copperas liquor for 1-9 days; poaching to clean; immersing in the miscible liquids with 5-60ml 1-30% sulfurous acid and 10-60ml 95-99% alcohol. The invention simplifies the operation, which reduces the cost.

Description

A kind of decorative art fruit making method

Technical field

The present invention relates to a kind of decorative art fruit making method, relating to a kind of specifically is raw material and the ornamental article preparation method that can keep fruit color and luster and profile for a long time with the natural fruit.

Technical background

At present, along with the raising of people's living standard, people are also more and more higher to the taste of decorative art product.Back to nature becomes the people's of modern society's life a kind of more urgent pursuit.No matter various artificial flower fruit are glass, gypsum or wax system, more and more can not be satisfied with the taste requirement that people improve constantly.Especially in recent years, many citizen buy fruit and do not eat, and but are to view and admire in order to hold back house.Astute florist utilizes modern technologies to nurture various " fruit potted landscapes " especially, and making former is that sweet orange, pear, apple delicious in the mouth stayed the end of the branch, has become the new lover on the market.Yet natural fruit is difficult for storing after all, very easily rots.And the fruit potted landscape is asked a price surprising especially.The inventor works out a kind of decorative art fruit making method by constantly bringing forth new ideas, to satisfy the urgent demand in market.

Summary of the invention

The object of the present invention is to provide a kind of is raw material with the natural fruit, utilizes the self-sow of fruit, but makes the ornamental article long preservation, nondiscolouring, indeformable, simple to operate, with low cost a kind of decorative art fruit making method.

The object of the present invention is achieved like this: the clear vial that described a kind of decorative art fruit making method comprises the steps: to use bore 2-3cm will just thank to the growth in the bottle of packing into of the big young fruit of 0.1-1cm diameter after spending; Clear vial is fixed, and bottle overcoat shading bag is until fruit maturation; By fruit portion being cut off, is fruit in bottleneck in the seal, and fruit is unsettled to be hung in the vial; After putting into bottle and clean fruit with clear water; Immerse copper-bath 1-9 days of 5%-30%, rinsing is clean; Immerse in the mixed solution that contains by 5-60ml 1-30% sulfurous acid and 10-60ml 95-99% ethanol proportioning again and get final product.

Wherein, young fruit can be golden pear young fruit, pears young fruit, kumquat young fruit, apple young fruit, grape young fruit, tomato young fruit, orange young fruit, young Fructus Melo, apricot young fruit, peach young fruit etc.

Wherein, clear vial is the big 16-20cm of tripe body, last bore 2-3cm, the artistic glass round vase of high 25-35cm.

Wherein, can be fixed in clear vial on the branch or on the support body.

Wherein, the useable glass silk is a fruit root in bottleneck in the seal.

Wherein, the mixed solution that contains by 5-60ml 1-30% sulfurous acid and 10-60ml 95-99% ethanol proportioning is the glycerite of sulfurous acid and ethanol.

The present invention compared with prior art, it selects natural fruit for use, pass through self-sow, not influencing plant itself grows, operation is produced easy, concocts the proportioning science, and cost consumption is cheap, the decorative art fruit of producing with this law can keep long-time color and luster shape invariance, has higher decorative art and is worth.

The specific embodiment

Further specify the present invention below in conjunction with embodiment

Embodiment 1

With the big 20cm of transparent tripe body, last bore 3cm, high 35cm artistic glass round vase is packed into and is grown in the vial just thanking to the big golden pear young fruit of 1cm diameter after spending; Vial is fixing on branch, and bottle overcoat shading paper bag is until fruit maturation; By fruit portion is cut off, hitch fruit root, glass fiber is fixed in the glass bottle opening in the seal, fruit is suspended on middle part in the vial with glass fiber; Clean fruit with clear water, the copper-bath of immersion 30% 9 days, rinsing is clean, immerses in the mixed liquor of pressing 60ml 30% sulfurous acid and 10ml99% ethanol proportioning to get final product again.

Embodiment 2

With the big 16cm of transparent tripe body, last bore 2cm, high 25cm artistic glass round vase is packed into and is grown in the vial just thanking to the big apple young fruit of 0.1cm diameter after spending; Vial is fixing on support body, and bottle overcoat shading paper bag is until fruit maturation; By fruit portion is cut off, hitch fruit root, glass fiber is fixed in the glass bottle opening in the seal, fruit is suspended on middle part in the vial with glass fiber; Clean fruit with clear water, the copper-bath of immersion 30% 1 day, rinsing is clean, immerses in the mixed liquor of pressing 5ml 1% sulfurous acid and 60ml 95% ethanol proportioning to get final product again.

Embodiment 3

With the big 18cm of transparent tripe body, last bore 2.5cm, high 30cm artistic glass round vase is packed into and is grown in the vial just thanking to the big orange young fruit of 0.6cm diameter after spending; Vial is fixing on support body, and bottle overcoat shading paper bag is until fruit maturation; By fruit portion is cut off, hitch fruit root, glass fiber is fixed in the glass bottle opening in the seal, fruit is suspended on middle part in the vial with glass fiber; Clean fruit with clear water, the copper-bath of immersion 18% 5 days, rinsing is clean, immerses in the mixed liquor of pressing 30ml 14% sulfurous acid and 40ml97% ethanol proportioning to get final product again.

Embodiment 4

With the big 18cm of transparent tripe body, last bore 2.5cm, high 30cm artistic glass round vase is packed into and is grown in the vial just thanking to the big pears young fruit of 0.5cm diameter after spending; Vial is fixing on branch, and bottle overcoat shading paper bag is until fruit maturation; By fruit portion is cut off, hitch fruit root, glass fiber is fixed in the glass bottle opening in the seal, fruit is suspended on middle part in the vial with glass fiber; Clean fruit with clear water, the copper-bath of immersion 15% 5 days, rinsing is clean, immerses in the mixed liquor of pressing 35ml 16% sulfurous acid, 30ml96% ethanol and 25ml glycerine proportioning to get final product again.

Embodiment 5

With the big 20cm of transparent tripe body, last bore 3cm, high 35cm artistic glass round vase is packed into and is grown in the vial just thanking to the big young Fructus Melo of 1cm diameter after spending; Vial is fixing on branch, and bottle overcoat shading paper bag is until fruit maturation; By fruit portion is cut off, hitch fruit root, glass fiber is fixed in the glass bottle opening in the seal, fruit is suspended on middle part in the vial with glass fiber; Clean fruit with clear water, the copper-bath of immersion 30% 9 days, rinsing is clean, immerses in the mixed liquor of pressing 60ml 30% sulfurous acid, 10ml 99% ethanol and 5ml glycerine proportioning to get final product again.

Embodiment 6

With the big 16cm of transparent tripe body, last bore 2cm, high 25cm artistic glass round vase is packed into and is grown in the vial just thanking to the big peach young fruit of 0.1cm diameter after spending; Vial is fixing on support body, and bottle overcoat shading paper bag is until fruit maturation; By fruit portion is cut off, hitch fruit root, glass fiber is fixed in the glass bottle opening in the seal, fruit is suspended on middle part in the vial with glass fiber; Clean fruit with clear water, the copper-bath of immersion 30% 1 day, rinsing is clean, immerses in the mixed liquor of pressing 5ml 1% sulfurous acid, 60ml 95% ethanol and 50ml glycerine proportioning to get final product again.

Claims

1. decorative art fruit making method, the clear vial that comprises the steps: to use bore 2-3cm will just thank to the growth in the bottle of packing into of the big young fruit of 0.1-1cm diameter after spending; Clear vial is fixed, and bottle overcoat shading bag is until fruit maturation; By fruit portion being cut off, is that fruit in the seal, is suspended on root in the vial with fruit in bottleneck; Clean fruit with clear water; Immerse copper-bath 1-9 days of 5%-30%, rinsing is clean; Immerse in the mixed solution that contains by 5-60ml1-30% sulfurous acid and 10-60ml95-99% ethanol proportioning again.

2. a kind of decorative art fruit making method according to claim 1, young fruit are selected from pears young fruit, kumquat young fruit, apple young fruit, grape young fruit, tomato young fruit, orange young fruit, young Fructus Melo, apricot young fruit or peach young fruit.