JPS63198968A - Plug for sake container - Google Patents
Plug for sake containerInfo
- Publication number
- JPS63198968A JPS63198968A JP62191394A JP19139487A JPS63198968A JP S63198968 A JPS63198968 A JP S63198968A JP 62191394 A JP62191394 A JP 62191394A JP 19139487 A JP19139487 A JP 19139487A JP S63198968 A JPS63198968 A JP S63198968A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- container
- plug
- stem
- stopper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002023 wood Substances 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 abstract description 10
- 230000032683 aging Effects 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000019992 sake Nutrition 0.000 abstract 5
- 230000002431 foraging effect Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 230000005070 ripening Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000009137 Quercus alba Nutrition 0.000 description 1
- 241001531312 Quercus pubescens Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、栓全体もしくは栓の心棒を樽の原木で作った
酒容器の栓に関するものである。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a stopper for a liquor container in which the entire stopper or the stem of the stopper is made of barrel wood.
（従来の技術と問題点）
従来、酒は例えばホワイトオークのような木材（以下褥
材という）で作った樽の中に入れ、褥材を通して呼吸す
ることで熟成させ、瓶等の容器に入れて販売していた。(Conventional technology and problems) Traditionally, sake is placed in barrels made of wood such as white oak (hereinafter referred to as bedding material), aged by breathing through the bedding material, and then placed in containers such as bottles. It was on sale.
しかし酒を樽から出して瓶等の容器に入れた時点で酒と
褥材との接触がなくなり、褥材を通しての呼吸ができな
くなるため熟成も止まってしまっていた。そこで家庭で
も熟成を楽しみながら、よりおいしい酒を作るために゛
小型の樽容器が作られているが、樽は製造上高度の技術
を要し、熟練工の手作業によるところが大きく、量産に
は向かないためコスト高になり、販売価格も非常に高い
ものになっている。又、市販の瓶等の容器のまま熟成さ
せるものは考えられていなかった。そこで本発明は熟成
用の褥材で栓を作ることにより、樽を作るよりもはるか
にコストが安く、しかも瓶等の市販の容器に入れたまま
栓を取り替えるだけで誰でも手軽に酒を熟成させること
のできる酒容器の栓を提供するものである。However, once the sake was taken out of the barrel and placed in a container such as a bottle, there was no longer any contact between the sake and the bedding material, and the aging stopped because the sake could no longer breathe through the bedding material. Therefore, in order to enjoy aging and make even more delicious sake at home, small barrel containers have been made, but barrels require advanced technology to manufacture and are largely manual labor by skilled workers, making them difficult to mass-produce. This makes it expensive, and the selling price is also very high. Furthermore, no one had thought of allowing fermentation to take place in a commercially available container such as a bottle. Therefore, by making the stopper with aging material, the present invention is much cheaper than making barrels, and anyone can easily age sake by simply replacing the stopper while leaving it in a commercially available container such as a bottle. The present invention provides a stopper for a sake container that can be closed.
（問題を解決するための手段）
本発明を図面により説明すると、
イ）褥材で心棒３を作り、心棒下部４を閉口部７より細
くする。(Means for Solving the Problems) The present invention will be explained with reference to the drawings. (a) The mandrel 3 is made of bed material, and the mandrel lower part 4 is made thinner than the closing part 7.
口）栓の上部に取っ手ｌを設け、閉口部７にバッキング
２を設ける。取っ手１は心棒３に差し込む別形成でもよ
いが、一体形成でもよい。Mouth) A handle l is provided on the top of the stopper, and a backing 2 is provided on the closing part 7. The handle 1 may be formed separately to be inserted into the mandrel 3, or may be formed integrally.
（発明の作用と効果）
本発明は以上のような構造であるから、酒の入った容器
の栓を本発明の酒容器の栓と交換して閉口しておくだけ
で酒は栓を通じて呼吸し熟成をする。心棒下部は酒を吸
収して膨張するので瓶の口より細くしておく。この栓に
より各個人の好みにあった熟成度が得られ、元の栓と交
換することで熟成は止まる。このように本発明は栓を交
換するだけで従来の市販の容器のまま、もしくは適当な
容器を用いて熟成を進めることができる。しかも好みに
応じた熟成度が得られ、自分だけの酒が楽しめる効果が
ある。又、栓は樽よりも製造が容易で、機械加工により
多量に生産できるため、市場に安く供給できるものであ
る。(Operations and Effects of the Invention) Since the present invention has the above-described structure, by simply replacing the stopper of the container containing liquor with the stopper of the liquor container of the present invention and closing it, the liquor can breathe through the stopper. mature. The bottom of the stem absorbs alcohol and expands, so make it thinner than the mouth of the bottle. This stopper allows each individual to achieve a level of ripeness that suits their taste, and aging can be stopped by replacing the original stopper. As described above, in the present invention, aging can be carried out using a conventional commercially available container or a suitable container by simply replacing the stopper. What's more, you can achieve the maturity level that suits your tastes, allowing you to enjoy your own sake. In addition, stoppers are easier to manufacture than barrels and can be produced in large quantities through machining, so they can be supplied to the market at low cost.
（実施例）
本発明の酒容器の栓は次のようにして実施することがで
きる。(Example) The closure of the liquor container of the present invention can be implemented as follows.
イ）本発明の酒容器の栓の心棒３を適宜長さとする。熟
成の速さは心棒下部４が酒と触れる面積を広くすること
で速くなるので長いほうがよい。b) The stem 3 of the stopper of the liquor container of the present invention is made to have an appropriate length. The longer the length, the better, as the maturation speed will be increased by increasing the area of the lower part of the stem 4 that comes into contact with the liquor.
口）取っ手１をいろいろな形にして楽しむことができる
。第３図のような鳥の形やその他のいろいろな形に加工
し、容器の形状とも組み合わせることでインテリアグツ
ズを兼ねて熟成を楽しむことができる。Mouth) You can enjoy making the handle 1 in various shapes. By processing it into the shape of a bird as shown in Figure 3 and various other shapes, and combining it with the shape of a container, you can enjoy aging while also serving as interior goods.
ハ）心棒３に凹凸をつけて表面積を広くし、熟成を速め
ることができる。心棒３に第４図のような凹凸を設けた
り、板状にすることで熟成を速めることができる。c) The mandrel 3 is roughened to increase the surface area and speed up ripening. Ripening can be accelerated by providing the mandrel 3 with unevenness as shown in FIG. 4 or by making it plate-shaped.
二）第５図のように大型の容器に本発明の酒容器の栓を
多数用いて、従来の樽の代わりに大掛かりな熟成用とし
て使用することもできる。2) As shown in FIG. 5, by using a large number of stoppers of the liquor container of the present invention in a large container, it can be used for large-scale aging instead of a conventional barrel.
樽の製造はコスト高になるため、多量の酒を熟成させる
時にも本発明を利用すればコストの低減ができる。また
、容器内に用いる栓の数や長さで熟成の速さを調整でき
る。Since producing barrels is expensive, the present invention can be used to reduce costs even when aging a large amount of alcoholic beverages. Furthermore, the speed of ripening can be adjusted by adjusting the number and length of stoppers used in the container.
第１図は本発明の斜視図 第２図は本発明の実施縦断面図 第３図は本発明の実施例口の斜視図 第４図は本発明の実施例ハの斜視図 第５図は本発明の実施例二の縦断面図 FIG. 1 is a perspective view of the present invention. FIG. 2 is a longitudinal sectional view of the implementation of the present invention. FIG. 3 is a perspective view of an embodiment of the present invention. FIG. 4 is a perspective view of the embodiment C of the present invention. FIG. 5 is a longitudinal sectional view of the second embodiment of the present invention.
Claims (1)
の原木で作られた酒容器の栓。 ２、心棒（３）が適宜長さを有する構造の特許請求の範
囲第１項に記載の酒容器の栓。[Scope of Claims] 1. A liquor container closure in which the entire closure or the stem (3) of the closure is made of barrel logs such as oak wood. 2. The stopper for a liquor container according to claim 1, wherein the stem (3) has an appropriate length.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62191394A JPS63198968A (en) | 1987-07-29 | 1987-07-29 | Plug for sake container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62191394A JPS63198968A (en) | 1987-07-29 | 1987-07-29 | Plug for sake container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63198968A true JPS63198968A (en) | 1988-08-17 |
Family
ID=16273872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62191394A Pending JPS63198968A (en) | 1987-07-29 | 1987-07-29 | Plug for sake container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63198968A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01157372A (en) * | 1987-12-15 | 1989-06-20 | Morishita Zaimokuten:Kk | Production of oak modified liquors |
| FR2705645A1 (en) * | 1993-05-28 | 1994-12-02 | Briarne Mada | Oak stopper for necked bottle, intended in particular to contain wine or other spirits |
| WO2007118322A1 (en) * | 2006-04-18 | 2007-10-25 | 1611948 Ontario Inc. | Composite barrel |
| WO2011137180A3 (en) * | 2010-04-30 | 2012-04-19 | Vondrasek David A | In-container beverage enhancement device and method |
-
1987
- 1987-07-29 JP JP62191394A patent/JPS63198968A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01157372A (en) * | 1987-12-15 | 1989-06-20 | Morishita Zaimokuten:Kk | Production of oak modified liquors |
| FR2705645A1 (en) * | 1993-05-28 | 1994-12-02 | Briarne Mada | Oak stopper for necked bottle, intended in particular to contain wine or other spirits |
| WO2007118322A1 (en) * | 2006-04-18 | 2007-10-25 | 1611948 Ontario Inc. | Composite barrel |
| WO2011137180A3 (en) * | 2010-04-30 | 2012-04-19 | Vondrasek David A | In-container beverage enhancement device and method |
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