JPS6387963A - 魚類白子の処理方法 - Google Patents
魚類白子の処理方法Info
- Publication number
- JPS6387963A JPS6387963A JP62225291A JP22529187A JPS6387963A JP S6387963 A JPS6387963 A JP S6387963A JP 62225291 A JP62225291 A JP 62225291A JP 22529187 A JP22529187 A JP 22529187A JP S6387963 A JPS6387963 A JP S6387963A
- Authority
- JP
- Japan
- Prior art keywords
- milt
- fish
- protease
- precipitate
- microorganism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 14
- 239000004365 Protease Substances 0.000 claims abstract description 24
- 108091005804 Peptidases Proteins 0.000 claims abstract description 22
- 239000002244 precipitate Substances 0.000 claims abstract description 20
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims description 15
- 230000000813 microbial effect Effects 0.000 claims description 8
- 238000012545 processing Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 14
- 102000039446 nucleic acids Human genes 0.000 abstract description 9
- 108020004707 nucleic acids Proteins 0.000 abstract description 9
- 150000007523 nucleic acids Chemical class 0.000 abstract description 9
- 102000004169 proteins and genes Human genes 0.000 abstract description 8
- 108090000623 proteins and genes Proteins 0.000 abstract description 8
- 244000005700 microbiome Species 0.000 abstract description 6
- 241000228212 Aspergillus Species 0.000 abstract description 4
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 239000002537 cosmetic Substances 0.000 abstract description 2
- 241000237074 Centris Species 0.000 abstract 1
- 235000019419 proteases Nutrition 0.000 description 16
- 235000019688 fish Nutrition 0.000 description 8
- 238000005119 centrifugation Methods 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 5
- 241000252203 Clupea harengus Species 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000019514 herring Nutrition 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000035195 Peptidases Human genes 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 210000002615 epidermis Anatomy 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 108090000526 Papain Proteins 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- ROONGBAFVTVDKQ-RQKFYXNXSA-N 3-[(3S,3aR,5aR,6S,7S,9aR,9bR)-6,9a,9b-trimethyl-3-[(2S,5S)-2-methyl-5-prop-1-en-2-yloxolan-2-yl]-7-prop-1-en-2-yl-1,2,3,3a,4,5,5a,7,8,9-decahydrocyclopenta[a]naphthalen-6-yl]propanoic acid Chemical compound CC(=C)[C@@H]1CC[C@](C)(O1)[C@H]1CC[C@]2(C)[C@@H]1CC[C@@H]1[C@@](C)(CCC(O)=O)[C@@H](CC[C@@]21C)C(C)=C ROONGBAFVTVDKQ-RQKFYXNXSA-N 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 108090000145 Bacillolysin Proteins 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- 108091005507 Neutral proteases Proteins 0.000 description 1
- 102000035092 Neutral proteases Human genes 0.000 description 1
- 102000011931 Nucleoproteins Human genes 0.000 description 1
- 108010061100 Nucleoproteins Proteins 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62225291A JPS6387963A (ja) | 1987-09-10 | 1987-09-10 | 魚類白子の処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62225291A JPS6387963A (ja) | 1987-09-10 | 1987-09-10 | 魚類白子の処理方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59017487A Division JPS60160863A (ja) | 1984-02-01 | 1984-02-01 | 魚類白子の処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6387963A true JPS6387963A (ja) | 1988-04-19 |
| JPH0354546B2 JPH0354546B2 (enrdf_load_stackoverflow) | 1991-08-20 |
Family
ID=16827032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62225291A Granted JPS6387963A (ja) | 1987-09-10 | 1987-09-10 | 魚類白子の処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6387963A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0729710A1 (en) * | 1995-03-03 | 1996-09-04 | Snow Brand Milk Products Co., Ltd. | A nutritive composition containing milt |
-
1987
- 1987-09-10 JP JP62225291A patent/JPS6387963A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0729710A1 (en) * | 1995-03-03 | 1996-09-04 | Snow Brand Milk Products Co., Ltd. | A nutritive composition containing milt |
| AU710332B2 (en) * | 1995-03-03 | 1999-09-16 | Snow Brand Milk Products Co., Ltd. | A nutritive composition containing milt |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0354546B2 (enrdf_load_stackoverflow) | 1991-08-20 |
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