JPS6361049B2 - - Google Patents
Info
- Publication number
- JPS6361049B2 JPS6361049B2 JP55041784A JP4178480A JPS6361049B2 JP S6361049 B2 JPS6361049 B2 JP S6361049B2 JP 55041784 A JP55041784 A JP 55041784A JP 4178480 A JP4178480 A JP 4178480A JP S6361049 B2 JPS6361049 B2 JP S6361049B2
- Authority
- JP
- Japan
- Prior art keywords
- powder
- kneading
- water
- blade
- rotating shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 claims description 90
- 238000004898 kneading Methods 0.000 claims description 61
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 238000011144 upstream manufacturing Methods 0.000 claims description 13
- 230000001846 repelling effect Effects 0.000 claims description 12
- 230000007246 mechanism Effects 0.000 claims description 9
- 238000009792 diffusion process Methods 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 description 14
- 235000013312 flour Nutrition 0.000 description 12
- 239000000203 mixture Substances 0.000 description 9
- 238000003756 stirring Methods 0.000 description 5
- 241001417527 Pempheridae Species 0.000 description 4
- 238000007790 scraping Methods 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
- A21C1/1435—Feeding mechanisms, e.g. skip lifting mechanisms for liquids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/80—Forming a predetermined ratio of the substances to be mixed
- B01F35/88—Forming a predetermined ratio of the substances to be mixed by feeding the materials batchwise
- B01F35/882—Forming a predetermined ratio of the substances to be mixed by feeding the materials batchwise using measuring chambers, e.g. volumetric pumps, for feeding the substances
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Accessories For Mixers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4178480A JPS56139125A (en) | 1980-03-31 | 1980-03-31 | Water adder for powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4178480A JPS56139125A (en) | 1980-03-31 | 1980-03-31 | Water adder for powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56139125A JPS56139125A (en) | 1981-10-30 |
| JPS6361049B2 true JPS6361049B2 (cs) | 1988-11-28 |
Family
ID=12617975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4178480A Granted JPS56139125A (en) | 1980-03-31 | 1980-03-31 | Water adder for powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56139125A (cs) |
-
1980
- 1980-03-31 JP JP4178480A patent/JPS56139125A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56139125A (en) | 1981-10-30 |
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