JPS6359660B2 - - Google Patents
Info
- Publication number
- JPS6359660B2 JPS6359660B2 JP60189018A JP18901885A JPS6359660B2 JP S6359660 B2 JPS6359660 B2 JP S6359660B2 JP 60189018 A JP60189018 A JP 60189018A JP 18901885 A JP18901885 A JP 18901885A JP S6359660 B2 JPS6359660 B2 JP S6359660B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- lunch
- bento
- rice
- serving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 53
- 235000021156 lunch Nutrition 0.000 claims description 52
- 235000007164 Oryza sativa Nutrition 0.000 claims description 50
- 235000009566 rice Nutrition 0.000 claims description 50
- 235000012046 side dish Nutrition 0.000 claims description 38
- 238000001816 cooling Methods 0.000 claims description 24
- 239000011261 inert gas Substances 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 238000007789 sealing Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 235000021462 rice dishes Nutrition 0.000 claims description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 15
- 229920001218 Pullulan Polymers 0.000 description 7
- 239000004373 Pullulan Substances 0.000 description 7
- 230000006866 deterioration Effects 0.000 description 7
- 229910052757 nitrogen Inorganic materials 0.000 description 7
- 235000019423 pullulan Nutrition 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 238000007790 scraping Methods 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 206010016952 Food poisoning Diseases 0.000 description 3
- 208000019331 Foodborne disease Diseases 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 229910000617 Mangalloy Inorganic materials 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60189018A JPS6248347A (ja) | 1985-08-28 | 1985-08-28 | 弁当の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60189018A JPS6248347A (ja) | 1985-08-28 | 1985-08-28 | 弁当の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6248347A JPS6248347A (ja) | 1987-03-03 |
| JPS6359660B2 true JPS6359660B2 (es) | 1988-11-21 |
Family
ID=16233923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60189018A Granted JPS6248347A (ja) | 1985-08-28 | 1985-08-28 | 弁当の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6248347A (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0646810A (ja) * | 1992-08-03 | 1994-02-22 | Awatake Shoji Kk | 弁当の製造方法 |
| US8372460B2 (en) * | 2009-07-10 | 2013-02-12 | L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | System and method for non-thermal plasma treatment of foodstuffs |
-
1985
- 1985-08-28 JP JP60189018A patent/JPS6248347A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6248347A (ja) | 1987-03-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |