JPS6344336B2 - - Google Patents
Info
- Publication number
- JPS6344336B2 JPS6344336B2 JP55020310A JP2031080A JPS6344336B2 JP S6344336 B2 JPS6344336 B2 JP S6344336B2 JP 55020310 A JP55020310 A JP 55020310A JP 2031080 A JP2031080 A JP 2031080A JP S6344336 B2 JPS6344336 B2 JP S6344336B2
- Authority
- JP
- Japan
- Prior art keywords
- bean paste
- sugar
- parts
- raw
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 34
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 34
- 235000000346 sugar Nutrition 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 4
- 235000016127 added sugars Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000019583 umami taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2031080A JPS56117756A (en) | 1980-02-20 | 1980-02-20 | Readily usable bean jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2031080A JPS56117756A (en) | 1980-02-20 | 1980-02-20 | Readily usable bean jam |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56117756A JPS56117756A (en) | 1981-09-16 |
| JPS6344336B2 true JPS6344336B2 (US20100012521A1-20100121-C00001.png) | 1988-09-05 |
Family
ID=12023559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2031080A Granted JPS56117756A (en) | 1980-02-20 | 1980-02-20 | Readily usable bean jam |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56117756A (US20100012521A1-20100121-C00001.png) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0287330U (US20100012521A1-20100121-C00001.png) * | 1988-12-26 | 1990-07-11 |
-
1980
- 1980-02-20 JP JP2031080A patent/JPS56117756A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0287330U (US20100012521A1-20100121-C00001.png) * | 1988-12-26 | 1990-07-11 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56117756A (en) | 1981-09-16 |
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