JPS6338185B2 - - Google Patents
Info
- Publication number
- JPS6338185B2 JPS6338185B2 JP54072135A JP7213579A JPS6338185B2 JP S6338185 B2 JPS6338185 B2 JP S6338185B2 JP 54072135 A JP54072135 A JP 54072135A JP 7213579 A JP7213579 A JP 7213579A JP S6338185 B2 JPS6338185 B2 JP S6338185B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- freeze
- dried
- compressed
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 148
- 238000000034 method Methods 0.000 claims description 28
- 238000001291 vacuum drying Methods 0.000 claims description 20
- 238000011282 treatment Methods 0.000 claims description 11
- 235000013311 vegetables Nutrition 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 8
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 7
- 206010033546 Pallor Diseases 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 44
- 240000004713 Pisum sativum Species 0.000 description 36
- 230000006835 compression Effects 0.000 description 32
- 238000007906 compression Methods 0.000 description 32
- 238000004108 freeze drying Methods 0.000 description 20
- 244000000626 Daucus carota Species 0.000 description 12
- 235000002767 Daucus carota Nutrition 0.000 description 12
- 241000219843 Pisum Species 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 12
- 238000005056 compaction Methods 0.000 description 10
- 235000015278 beef Nutrition 0.000 description 9
- 230000036571 hydration Effects 0.000 description 8
- 238000006703 hydration reaction Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 239000000203 mixture Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000001413 cellular effect Effects 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 108700020962 Peroxidase Proteins 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000011276 addition treatment Methods 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000009459 flexible packaging Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000003685 thermal hair damage Effects 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7213579A JPS55165758A (en) | 1979-06-08 | 1979-06-08 | Production of dried compressed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7213579A JPS55165758A (en) | 1979-06-08 | 1979-06-08 | Production of dried compressed food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55165758A JPS55165758A (en) | 1980-12-24 |
| JPS6338185B2 true JPS6338185B2 (no) | 1988-07-28 |
Family
ID=13480536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7213579A Granted JPS55165758A (en) | 1979-06-08 | 1979-06-08 | Production of dried compressed food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55165758A (no) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05173495A (ja) * | 1991-12-25 | 1993-07-13 | Sekisui Jushi Co Ltd | 発光式標識 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1219823B (it) * | 1988-01-27 | 1990-05-24 | Agrofil Coop Sarl | Procedimento per la produzione di prodotti alimentari compressi disidratati |
| JP3854614B2 (ja) | 2003-10-16 | 2006-12-06 | 日本エフディ株式会社 | 押圧成型乾燥食材の製造方法 |
-
1979
- 1979-06-08 JP JP7213579A patent/JPS55165758A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05173495A (ja) * | 1991-12-25 | 1993-07-13 | Sekisui Jushi Co Ltd | 発光式標識 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55165758A (en) | 1980-12-24 |
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