JPS6332431B2 - - Google Patents
Info
- Publication number
- JPS6332431B2 JPS6332431B2 JP60085498A JP8549885A JPS6332431B2 JP S6332431 B2 JPS6332431 B2 JP S6332431B2 JP 60085498 A JP60085498 A JP 60085498A JP 8549885 A JP8549885 A JP 8549885A JP S6332431 B2 JPS6332431 B2 JP S6332431B2
- Authority
- JP
- Japan
- Prior art keywords
- seeds
- fruit
- strawberry
- enzyme
- pectinase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000790 Enzymes Proteins 0.000 claims description 29
- 102000004190 Enzymes Human genes 0.000 claims description 29
- 241000220223 Fragaria Species 0.000 claims description 26
- 235000013399 edible fruits Nutrition 0.000 claims description 26
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 23
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 23
- 108010059820 Polygalacturonase Proteins 0.000 claims description 21
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 21
- 238000011282 treatment Methods 0.000 claims description 19
- 235000015203 fruit juice Nutrition 0.000 claims description 15
- 230000000694 effects Effects 0.000 claims description 13
- 238000002803 maceration Methods 0.000 claims description 10
- 238000000926 separation method Methods 0.000 claims description 9
- 244000061456 Solanum tuberosum Species 0.000 claims description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 description 27
- 239000003795 chemical substances by application Substances 0.000 description 15
- 241001164374 Calyx Species 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 108010059892 Cellulase Proteins 0.000 description 6
- 229940106157 cellulase Drugs 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 235000013948 strawberry juice Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000021012 strawberries Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000201976 Polycarpon Species 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229940059442 hemicellulase Drugs 0.000 description 2
- 108010002430 hemicellulase Proteins 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000020138 yakult Nutrition 0.000 description 2
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000003898 horticulture Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60085498A JPS61247361A (ja) | 1985-04-23 | 1985-04-23 | イチゴ果実より果汁および種子を得る方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60085498A JPS61247361A (ja) | 1985-04-23 | 1985-04-23 | イチゴ果実より果汁および種子を得る方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61247361A JPS61247361A (ja) | 1986-11-04 |
JPS6332431B2 true JPS6332431B2 (enrdf_load_stackoverflow) | 1988-06-29 |
Family
ID=13860596
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60085498A Granted JPS61247361A (ja) | 1985-04-23 | 1985-04-23 | イチゴ果実より果汁および種子を得る方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61247361A (enrdf_load_stackoverflow) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7037539B2 (en) * | 2003-07-03 | 2006-05-02 | California Giant, Inc. | Nutritious strawberry fruit juice drink and method of making the same |
JP4465498B2 (ja) * | 2007-02-21 | 2010-05-19 | 国立大学法人 千葉大学 | イチゴ種子を得る方法。 |
JP2009256309A (ja) * | 2008-03-17 | 2009-11-05 | Oriza Yuka Kk | 脂肪代謝改善遺伝子発現促進剤および糖尿病予防関連遺伝子発現促進剤 |
WO2011103812A1 (en) * | 2010-02-26 | 2011-09-01 | Novozymes A/S | Enzymatic pretreatment for making dried fruits |
-
1985
- 1985-04-23 JP JP60085498A patent/JPS61247361A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS61247361A (ja) | 1986-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2092084C1 (ru) | Способ получения основы для замутненного напитка | |
CN104789349B (zh) | 特级初榨山茶油及其制备方法 | |
CN106333193B (zh) | 一种甘薯淀粉加工废水全资源化利用方法 | |
CN106418384B (zh) | 沙棘果酱及其制备方法 | |
CN101548760A (zh) | 一种富含Glucoraphanin硫代葡萄糖苷的西兰花浓缩粉的制备工艺 | |
JPS6332431B2 (enrdf_load_stackoverflow) | ||
US4997489A (en) | Extraction of products from almond fruit | |
CN1255481C (zh) | 紫甘薯天然红色素的乙醇提取法 | |
JPH06502685A (ja) | バニラ青莢の酵素処理による天然バニラ香料の製造方法、及び得られた香料 | |
KR101708052B1 (ko) | 동결농축방법을 이용하여 향기가 우수한 복숭아 무가당 와인 및 아이스와인 제조방법 | |
CN115261121A (zh) | 一种栀子果油提取工艺 | |
US5797985A (en) | Banana starch production | |
PL91241B1 (enrdf_load_stackoverflow) | ||
KR100357472B1 (ko) | 복분자딸기 엑기스의 추출방법 | |
JPS6262144B2 (enrdf_load_stackoverflow) | ||
AU635431B2 (en) | Method for preparing food containing single cell plant | |
CN103305483B (zh) | 木薯叶多酚氧化酶的制备方法 | |
CN102414322A (zh) | 淀粉分离方法 | |
CN110613114A (zh) | 一种基于油莎豆的食品制备方法 | |
CN1056401A (zh) | 甜橙脱苦榨汁果渣制造果粉的方法 | |
JPH11113557A (ja) | パパイヤ果実酢およびその醸造法 | |
CN109503678A (zh) | 从蛹虫草中提取纯化海藻糖的方法、海藻糖产品及其应用 | |
CN119184298A (zh) | 一种燕麦青提取物及其制备方法 | |
CN106699907A (zh) | 一种精制芋头淀粉的加工方法 | |
CN114521619A (zh) | 一种芦荟原液饮料及其制备工艺 |