JPS63226317A - 製パン器における製パン方法 - Google Patents

製パン器における製パン方法

Info

Publication number
JPS63226317A
JPS63226317A JP9001487A JP9001487A JPS63226317A JP S63226317 A JPS63226317 A JP S63226317A JP 9001487 A JP9001487 A JP 9001487A JP 9001487 A JP9001487 A JP 9001487A JP S63226317 A JPS63226317 A JP S63226317A
Authority
JP
Japan
Prior art keywords
temperature
bread
kneading
dough
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9001487A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0580890B2 (enrdf_load_stackoverflow
Inventor
尾島　震
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Funai Electric Co Ltd
Original Assignee
Funai Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Funai Electric Co Ltd filed Critical Funai Electric Co Ltd
Priority to JP9001487A priority Critical patent/JPS63226317A/ja
Publication of JPS63226317A publication Critical patent/JPS63226317A/ja
Publication of JPH0580890B2 publication Critical patent/JPH0580890B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)
JP9001487A 1987-03-14 1987-03-14 製パン器における製パン方法 Granted JPS63226317A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9001487A JPS63226317A (ja) 1987-03-14 1987-03-14 製パン器における製パン方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9001487A JPS63226317A (ja) 1987-03-14 1987-03-14 製パン器における製パン方法

Publications (2)

Publication Number Publication Date
JPS63226317A true JPS63226317A (ja) 1988-09-21
JPH0580890B2 JPH0580890B2 (enrdf_load_stackoverflow) 1993-11-10

Family

ID=13986833

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9001487A Granted JPS63226317A (ja) 1987-03-14 1987-03-14 製パン器における製パン方法

Country Status (1)

Country Link
JP (1) JPS63226317A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6503550B1 (en) 1999-10-28 2003-01-07 Ajinomoto Co., Inc. Method for controlling the temperature of edible dough during kneading step

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6130385U (ja) * 1984-07-27 1986-02-24 ホシデン株式会社 パン材料こね器
JPS6342345U (enrdf_load_stackoverflow) * 1986-09-09 1988-03-19

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6130385U (ja) * 1984-07-27 1986-02-24 ホシデン株式会社 パン材料こね器
JPS6342345U (enrdf_load_stackoverflow) * 1986-09-09 1988-03-19

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6503550B1 (en) 1999-10-28 2003-01-07 Ajinomoto Co., Inc. Method for controlling the temperature of edible dough during kneading step

Also Published As

Publication number Publication date
JPH0580890B2 (enrdf_load_stackoverflow) 1993-11-10

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