JPS63205152A - 凍結肉類連続乳化装置に於ける凍結肉類粗破砕装置 - Google Patents
凍結肉類連続乳化装置に於ける凍結肉類粗破砕装置Info
- Publication number
- JPS63205152A JPS63205152A JP3650387A JP3650387A JPS63205152A JP S63205152 A JPS63205152 A JP S63205152A JP 3650387 A JP3650387 A JP 3650387A JP 3650387 A JP3650387 A JP 3650387A JP S63205152 A JPS63205152 A JP S63205152A
- Authority
- JP
- Japan
- Prior art keywords
- crushing
- blade
- frozen meat
- cylinder
- rotating drum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims description 46
- 239000003995 emulsifying agent Substances 0.000 title description 4
- 238000004945 emulsification Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 13
- 238000005520 cutting process Methods 0.000 claims description 12
- 230000002093 peripheral effect Effects 0.000 claims description 8
- 230000007423 decrease Effects 0.000 claims description 4
- 230000014759 maintenance of location Effects 0.000 claims description 4
- 238000007790 scraping Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 description 38
- 230000001804 emulsifying effect Effects 0.000 description 19
- 238000010298 pulverizing process Methods 0.000 description 17
- 238000000227 grinding Methods 0.000 description 10
- 239000000843 powder Substances 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 239000002994 raw material Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 241000237502 Ostreidae Species 0.000 description 4
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 229910003460 diamond Inorganic materials 0.000 description 4
- 239000010432 diamond Substances 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 229910052751 metal Inorganic materials 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000020636 oyster Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 108010043137 Actomyosin Proteins 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 3
- 108060008487 Myosin Proteins 0.000 description 2
- 102000003505 Myosin Human genes 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 241001609213 Carassius carassius Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Crushing And Pulverization Processes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3650387A JPS63205152A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける凍結肉類粗破砕装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3650387A JPS63205152A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける凍結肉類粗破砕装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63205152A true JPS63205152A (ja) | 1988-08-24 |
| JPH0159017B2 JPH0159017B2 (enrdf_load_stackoverflow) | 1989-12-14 |
Family
ID=12471628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3650387A Granted JPS63205152A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける凍結肉類粗破砕装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63205152A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0681222U (ja) * | 1993-05-10 | 1994-11-22 | 勇三 新井 | 雑草刈払装置 |
-
1987
- 1987-02-19 JP JP3650387A patent/JPS63205152A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0159017B2 (enrdf_load_stackoverflow) | 1989-12-14 |
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