JPS63205151A - 凍結肉類連続乳化装置に於ける回転ドラムへの刃物・羽根等パ−ツの保持装置 - Google Patents
凍結肉類連続乳化装置に於ける回転ドラムへの刃物・羽根等パ−ツの保持装置Info
- Publication number
- JPS63205151A JPS63205151A JP3650887A JP3650887A JPS63205151A JP S63205151 A JPS63205151 A JP S63205151A JP 3650887 A JP3650887 A JP 3650887A JP 3650887 A JP3650887 A JP 3650887A JP S63205151 A JPS63205151 A JP S63205151A
- Authority
- JP
- Japan
- Prior art keywords
- blade
- rotating drum
- blades
- recess
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims description 31
- 239000003995 emulsifying agent Substances 0.000 title description 4
- 238000004945 emulsification Methods 0.000 claims description 15
- 230000002093 peripheral effect Effects 0.000 claims description 13
- 238000003825 pressing Methods 0.000 claims description 6
- 230000000903 blocking effect Effects 0.000 claims description 3
- 230000000994 depressogenic effect Effects 0.000 claims 1
- 238000003756 stirring Methods 0.000 description 38
- 230000001804 emulsifying effect Effects 0.000 description 20
- 238000000227 grinding Methods 0.000 description 14
- 239000000463 material Substances 0.000 description 10
- 239000000843 powder Substances 0.000 description 10
- 238000010298 pulverizing process Methods 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 239000002994 raw material Substances 0.000 description 8
- 230000002265 prevention Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 238000006073 displacement reaction Methods 0.000 description 5
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 244000144972 livestock Species 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 3
- 108010043137 Actomyosin Proteins 0.000 description 2
- 108060008487 Myosin Proteins 0.000 description 2
- 102000003505 Myosin Human genes 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 241000566113 Branta sandvicensis Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 210000004709 eyebrow Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Crushing And Pulverization Processes (AREA)
- Disintegrating Or Milling (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3650887A JPS63205151A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける回転ドラムへの刃物・羽根等パ−ツの保持装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3650887A JPS63205151A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける回転ドラムへの刃物・羽根等パ−ツの保持装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63205151A true JPS63205151A (ja) | 1988-08-24 |
| JPH021541B2 JPH021541B2 (enrdf_load_stackoverflow) | 1990-01-11 |
Family
ID=12471774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3650887A Granted JPS63205151A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける回転ドラムへの刃物・羽根等パ−ツの保持装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63205151A (enrdf_load_stackoverflow) |
-
1987
- 1987-02-19 JP JP3650887A patent/JPS63205151A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH021541B2 (enrdf_load_stackoverflow) | 1990-01-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5080922A (en) | Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material such as animal meat, fish meat and beans | |
| US5421651A (en) | Mixing kettle | |
| JPS63205151A (ja) | 凍結肉類連続乳化装置に於ける回転ドラムへの刃物・羽根等パ−ツの保持装置 | |
| US6329009B1 (en) | Method for continuous roasting of food materials | |
| US2814114A (en) | Cheesemaking apparatus | |
| JP4598029B2 (ja) | 冷却方法 | |
| JPS63205130A (ja) | 副原料混合部付き凍結肉類連続乳化装置 | |
| JPS63205131A (ja) | 副原料混合部付き凍結肉類連続微粉砕装置 | |
| JPH021540B2 (enrdf_load_stackoverflow) | ||
| JPS63205149A (ja) | 凍結肉類連続乳化装置 | |
| JPS63205153A (ja) | 凍結肉類連続微粉砕装置 | |
| CN208865466U (zh) | 鸡精原料混合机 | |
| JPS63205154A (ja) | 凍結肉類連続乳化装置に於ける微粉砕肉類乳化装置 | |
| CN220478642U (zh) | 一种防内壁结块的饲料预混料装置 | |
| JPH0779604B2 (ja) | 凍結肉類連続微粉砕装置 | |
| JPH0159017B2 (enrdf_load_stackoverflow) | ||
| JPH021538B2 (enrdf_load_stackoverflow) | ||
| NL8300228A (nl) | Werkwijze en inrichting voor het bereiden van chocolademassa, couverture, vetglazuren en dergelijke. | |
| JPH022617B2 (enrdf_load_stackoverflow) | ||
| JP3702139B2 (ja) | 加熱調理装置 | |
| US1292141A (en) | Beater or mixer. | |
| CN213995588U (zh) | 一种粉末油脂酶法生产用乳化罐 | |
| JPH11267482A (ja) | 横軸型ミキサ | |
| JP3862261B2 (ja) | フレーク製造装置及びそのためのフィーダー | |
| US268782A (en) | Process of and apparatus for hulling oats |