JPS627884U - - Google Patents
Info
- Publication number
- JPS627884U JPS627884U JP10019885U JP10019885U JPS627884U JP S627884 U JPS627884 U JP S627884U JP 10019885 U JP10019885 U JP 10019885U JP 10019885 U JP10019885 U JP 10019885U JP S627884 U JPS627884 U JP S627884U
- Authority
- JP
- Japan
- Prior art keywords
- layer
- chiyocolate
- tiyocolate
- powdered
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 235000019197 fats Nutrition 0.000 claims 2
- 235000014121 butter Nutrition 0.000 claims 1
- 229940110456 cocoa butter Drugs 0.000 claims 1
- 235000019868 cocoa butter Nutrition 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 1
Description
第１図は、本考案に係る装飾チヨコレート菓子
の一例を示す斜視図、第２図は、第１図のチヨコ
レートの軒部分の垂直拡大断面図、第３図は、考
案の別の例を示す、装飾チヨコレート菓子の平面
図である。図中の主要な符号の意味は以下の通り
：―
１，１′：本案飾りチヨコレート菓子の全体；
・２：１の本体、５：１′の本体；４：２，５の
ホワイトチヨコレート層。
Fig. 1 is a perspective view showing an example of a decorated chiyocolate confectionery according to the present invention, Fig. 2 is an enlarged vertical cross-sectional view of the eaves of the chiyocolate in Fig. 1, and Fig. 3 is another example of the invention. , is a plan view of a decorated chiyocolate confectionery. The meanings of the main symbols in the diagram are as follows: - 1, 1': The whole of the original decorated Chiyocolate confectionery;
・2:1 main body, 5:1' main body; 4:2,5 white tyokolate layer.
Claims (1)
ードバター又は硬化油脂等のＳＦＩの高い固体油
脂の層を介して生地チヨコレートと対照的な色彩
の粉末チヨコレート層が設けられていることを特
徴とする飾りチヨコレート菓子。 (2) 粉末チヨコレート層が白色である実用新案
登録請求の範囲第１項記載のチヨコレート菓子。[Claims for Utility Model Registration] (1) A powdered tiyocolate layer with a color contrasting with that of the dough tiyocolate is provided on the surface of the thiyocolate layer through a layer of solid fat with a high SFI such as cocoa butter, hard butter, or hydrogenated fat. A decorative Chiyokolate confectionery characterized by (2) The chiyocolate confectionery according to claim 1, wherein the powdered chiyocolate layer is white.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10019885U JPH0337423Y2 (en) | 1985-07-01 | 1985-07-01 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10019885U JPH0337423Y2 (en) | 1985-07-01 | 1985-07-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS627884U true JPS627884U (en) | 1987-01-17 |
| JPH0337423Y2 JPH0337423Y2 (en) | 1991-08-07 |
Family
ID=30969790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10019885U Expired JPH0337423Y2 (en) | 1985-07-01 | 1985-07-01 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0337423Y2 (en) |
-
1985
- 1985-07-01 JP JP10019885U patent/JPH0337423Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0337423Y2 (en) | 1991-08-07 |