JPH0257392U - - Google Patents

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Publication number
JPH0257392U
JPH0257392U JP11967088U JP11967088U JPH0257392U JP H0257392 U JPH0257392 U JP H0257392U JP 11967088 U JP11967088 U JP 11967088U JP 11967088 U JP11967088 U JP 11967088U JP H0257392 U JPH0257392 U JP H0257392U
Authority
JP
Japan
Prior art keywords
chiyocolate
monaca skin
coating layer
japanese confectionery
peel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11967088U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP11967088U priority Critical patent/JPH0257392U/ja
Publication of JPH0257392U publication Critical patent/JPH0257392U/ja
Pending legal-status Critical Current

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  • Confectionery (AREA)

Description

【図面の簡単な説明】[Brief explanation of drawings]

第1図は、本考案にかかるチヨコレート和菓子
を示す斜視図で、第2図は、同チヨコレート和菓
子の断面縦断面で、第3図は、同チヨコレート和
菓子の他実施例を示す部分拡大図である。 [図面の主な符合]、1a,1b……モナカの
皮容器、2……あん類、3……チヨコレート被覆
層。
Fig. 1 is a perspective view showing a Chiyokolate Japanese confectionery according to the present invention, Fig. 2 is a longitudinal section of the Chiyokolate Japanese confectionery, and Fig. 3 is a partially enlarged view showing another embodiment of the Chiyokolate Japanese confectionery. . [Main symbols in the drawings] 1a, 1b...monaka skin container, 2...bean paste, 3...thiokolate coating layer.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 上下に相対応するモナカの皮容器内にあん類を
充填するとともに、当該モナカの皮容器の少なく
とも底面をのぞく表面に、常温で、保形性を有し
ながら、流れたり、剥離したりしない、適度の硬
さをもつたチヨコレート被覆層を形成したことを
特徴とするチヨコレート和菓子。
In addition to filling the monaca skin containers corresponding to the top and bottom with the bean paste, the surface of the monaca skin containers, excluding at least the bottom surface, has shape retention properties and does not flow or peel at room temperature. A Chiyocolate Japanese confectionery characterized by forming a Chiyocolate coating layer with appropriate hardness.
JP11967088U 1988-09-12 1988-09-12 Pending JPH0257392U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11967088U JPH0257392U (en) 1988-09-12 1988-09-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11967088U JPH0257392U (en) 1988-09-12 1988-09-12

Publications (1)

Publication Number Publication Date
JPH0257392U true JPH0257392U (en) 1990-04-25

Family

ID=31365102

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11967088U Pending JPH0257392U (en) 1988-09-12 1988-09-12

Country Status (1)

Country Link
JP (1) JPH0257392U (en)

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