JPS6350588U - - Google Patents
Info
- Publication number
- JPS6350588U JPS6350588U JP1986145327U JP14532786U JPS6350588U JP S6350588 U JPS6350588 U JP S6350588U JP 1986145327 U JP1986145327 U JP 1986145327U JP 14532786 U JP14532786 U JP 14532786U JP S6350588 U JPS6350588 U JP S6350588U
- Authority
- JP
- Japan
- Prior art keywords
- cooked rice
- view
- onigiri
- solidifying
- injecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 241000209094 Oryza Species 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 239000012530 fluid Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 241001474374 Blennius Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Description
図面は本考案御握りの実施例を示すもので、第
１図斜面図、第２図は正面図、第３図は平面図、
第４図は底面図、第５図は側面図、第６図は第１
図のＡ―Ａ線に沿う断面図、第７図は具部を複数
形成した場合の正面図、第８図はその縦断面図で
ある。
１…米飯、２…凹部、３…可食性具、４…海苔
。
The drawings show an embodiment of the grip of the present invention, and FIG. 1 is a slope view, FIG. 2 is a front view, and FIG. 3 is a plan view.
Figure 4 is a bottom view, Figure 5 is a side view, Figure 6 is the first
A sectional view taken along the line AA in the figure, FIG. 7 is a front view when a plurality of tool parts are formed, and FIG. 8 is a longitudinal sectional view thereof. 1...Rice, 2...Recess, 3...Edible ingredients, 4...Seaweed.
Claims (1)
スト状あるいは流動性混合物等の材料を注入する
と共に固型化処理して米飯１の外面と一体連成さ
れた任意外形の可食性具３部を形成することを特
徴とする御握り。 3 parts of edible ingredients of any shape, which are integrated with the outer surface of the cooked rice 1 by injecting a seasoned paste or a fluid mixture or other material into the concave part 2 formed in the cooked rice 1 and solidifying the material. Onigiri is characterized by forming a .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986145327U JPS6350588U (en) | 1986-09-22 | 1986-09-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986145327U JPS6350588U (en) | 1986-09-22 | 1986-09-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6350588U true JPS6350588U (en) | 1988-04-05 |
Family
ID=31056765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986145327U Pending JPS6350588U (en) | 1986-09-22 | 1986-09-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6350588U (en) |
-
1986
- 1986-09-22 JP JP1986145327U patent/JPS6350588U/ja active Pending