JPS6350589U - - Google Patents
Info
- Publication number
- JPS6350589U JPS6350589U JP1986145328U JP14532886U JPS6350589U JP S6350589 U JPS6350589 U JP S6350589U JP 1986145328 U JP1986145328 U JP 1986145328U JP 14532886 U JP14532886 U JP 14532886U JP S6350589 U JPS6350589 U JP S6350589U
- Authority
- JP
- Japan
- Prior art keywords
- cooked rice
- hole
- onigiri
- seasoned
- solidified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 241000209094 Oryza Species 0.000 claims 2
- 239000012530 fluid Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 241001474374 Blennius Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Description
図面は本考案御握りの実施例を示すもので、第
１図斜面図、第２図は正面図、第３図は平面図、
第４図は底面図、第５図は側面図、第６図は第１
図のＡ―Ａ線に沿う断面図、第７図は流出防止体
を用いた第１図のＡ―Ａ線に沿う断面図、第８図
は可食性具を複数形成した正面図である。
１…米飯、２…貫通孔、３…可食性具、４…海
苔、５…流出防止体。
The drawings show an embodiment of the grip of the present invention, and FIG. 1 is a slope view, FIG. 2 is a front view, and FIG. 3 is a plan view.
Figure 4 is a bottom view, Figure 5 is a side view, Figure 6 is the first
FIG. 7 is a sectional view taken along the line AA in FIG. 7, FIG. 7 is a sectional view taken along the line AA in FIG. 1...Rice, 2...Through hole, 3...Edible ingredient, 4...Seaweed, 5...Outflow prevention body.
Claims (1)
動性混合物等の材料を注入すると共に固形化処理
して米飯１の外面と一体連成された任意形状の可
食性具３部を形成したことを特徴とする御握り。 A material such as a seasoned fluid mixture was injected into a through hole 2 formed in one portion of cooked rice and solidified to form three portions of edible ingredients of any shape that were integrated with the outer surface of the cooked rice 1. Onigiri is characterized by
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986145328U JPS6350589U (en) | 1986-09-22 | 1986-09-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986145328U JPS6350589U (en) | 1986-09-22 | 1986-09-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6350589U true JPS6350589U (en) | 1988-04-05 |
Family
ID=31056767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986145328U Pending JPS6350589U (en) | 1986-09-22 | 1986-09-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6350589U (en) |
-
1986
- 1986-09-22 JP JP1986145328U patent/JPS6350589U/ja active Pending