JPH0255589U - - Google Patents
Info
- Publication number
- JPH0255589U JPH0255589U JP1988135368U JP13536888U JPH0255589U JP H0255589 U JPH0255589 U JP H0255589U JP 1988135368 U JP1988135368 U JP 1988135368U JP 13536888 U JP13536888 U JP 13536888U JP H0255589 U JPH0255589 U JP H0255589U
- Authority
- JP
- Japan
- Prior art keywords
- recess
- leg
- crab meat
- container
- crab
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims description 5
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 claims 2
- 235000021419 vinegar Nutrition 0.000 claims 2
- 239000000052 vinegar Substances 0.000 claims 2
- 239000006260 foam Substances 0.000 claims 1
- 229920003002 synthetic resin Polymers 0.000 claims 1
- 239000000057 synthetic resin Substances 0.000 claims 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
図は本考案に係るカニ身用容器の実施例を示し
、第１図は第１実施例の正面図、第２図は同上の
−線断面図、第３図は第２実施例の断面図で
ある。
１……容器本体、１１……身体凹部、１２……
足凹部、２……小容器。
The figures show an embodiment of the crab meat container according to the present invention, FIG. 1 is a front view of the first embodiment, FIG. 2 is a cross-sectional view taken along the - line of the same, and FIG. 3 is a cross-sectional view of the second embodiment. It is. 1... Container body, 11... Body recess, 12...
Leg recess, 2...Small container.
Claims (1)
ニの身体部分および足部分の形状に合わせて身体
凹部と足凹部とを形成すると共に身体凹部を二分
割して、その１つと前記足凹部とにカニの身を入
れ、かつ、身体凹部の他の部分に酢正油のパツク
をいれるようにしたことを特徴とするカニ身用容
器。 (2) 前記身体凹部および足凹部内に着脱自在な
皿状容器を入れ、この皿状容器にカニの身あるい
は酢正油のパツクを入れたことを特徴とする前記
請求項１記載のカニ身用容器。[Scope of Claim for Utility Model Registration] (1) A body recess and a foot recess are formed using synthetic resin such as styrene foam to match the shapes of the crab's body and leg parts, and the body recess is divided into two. A container for crab meat, characterized in that crab meat is placed in one of the leg recesses and the leg recess, and a vinegar and oil pack is placed in the other part of the body recess. (2) The crab meat according to claim 1, wherein a removable dish-shaped container is placed in the body recess and the leg recess, and crab meat or a vinegar and oil pack is placed in the dish-shaped container. container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988135368U JPH0255589U (en) | 1988-10-17 | 1988-10-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988135368U JPH0255589U (en) | 1988-10-17 | 1988-10-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0255589U true JPH0255589U (en) | 1990-04-23 |
Family
ID=31394931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988135368U Pending JPH0255589U (en) | 1988-10-17 | 1988-10-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0255589U (en) |
-
1988
- 1988-10-17 JP JP1988135368U patent/JPH0255589U/ja active Pending