JPS6310883U - - Google Patents
Info
- Publication number
- JPS6310883U JPS6310883U JP10395786U JP10395786U JPS6310883U JP S6310883 U JPS6310883 U JP S6310883U JP 10395786 U JP10395786 U JP 10395786U JP 10395786 U JP10395786 U JP 10395786U JP S6310883 U JPS6310883 U JP S6310883U
- Authority
- JP
- Japan
- Prior art keywords
- served
- bread
- loaf
- shape
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 claims description 7
- 235000012046 side dish Nutrition 0.000 claims description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
第１図は、本考案にかかる食パンの製造手段を
示す図面、第２図は本考案にかゝる食パンに惣菜
を盛り付けた状態を示す斜視図、
１は鉄板、２はパン生地、３はパン生地より小
さい型、５は食パンに形成された凹部、６は食パ
ン、７は惣菜。
Fig. 1 is a diagram showing a method for producing bread according to the present invention, Fig. 2 is a perspective view showing a state in which side dishes are served on bread according to the present invention, 1 is an iron plate, 2 is bread dough, and 3 is bread dough. A smaller mold, 5 is a recess formed in a loaf of bread, 6 is a loaf of bread, and 7 is a side dish.
Claims (1)
状に適した凹部を形成したことを特徴とする惣菜
を盛り付けできる食パン。 A loaf of bread on which side dishes can be served, characterized in that it is formed into a desired shape and has a concave portion suitable for the shape of the side dish to be served.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10395786U JPS6310883U (en) | 1986-07-07 | 1986-07-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10395786U JPS6310883U (en) | 1986-07-07 | 1986-07-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6310883U true JPS6310883U (en) | 1988-01-25 |
Family
ID=30977000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10395786U Pending JPS6310883U (en) | 1986-07-07 | 1986-07-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6310883U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030090183A (en) * | 2002-05-21 | 2003-11-28 | 허균 | Mold structure for bread and bread prepared with the same |
| JP2005168446A (en) * | 2003-12-15 | 2005-06-30 | Nisshin Foods Kk | Baked wheat flour product for dumpling and method for producing the same |
-
1986
- 1986-07-07 JP JP10395786U patent/JPS6310883U/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030090183A (en) * | 2002-05-21 | 2003-11-28 | 허균 | Mold structure for bread and bread prepared with the same |
| JP2005168446A (en) * | 2003-12-15 | 2005-06-30 | Nisshin Foods Kk | Baked wheat flour product for dumpling and method for producing the same |