JPS6262144B2 - - Google Patents
Info
- Publication number
- JPS6262144B2 JPS6262144B2 JP59210439A JP21043984A JPS6262144B2 JP S6262144 B2 JPS6262144 B2 JP S6262144B2 JP 59210439 A JP59210439 A JP 59210439A JP 21043984 A JP21043984 A JP 21043984A JP S6262144 B2 JPS6262144 B2 JP S6262144B2
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- dates
- pulp
- juice
- separated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 238000010924 continuous production Methods 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 244000141353 Prunus domestica Species 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- -1 etc. Substances 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229910000601 superalloy Inorganic materials 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59210439A JPS6188865A (ja) | 1984-10-09 | 1984-10-09 | デ−ツ等果実汁の連続製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59210439A JPS6188865A (ja) | 1984-10-09 | 1984-10-09 | デ−ツ等果実汁の連続製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6188865A JPS6188865A (ja) | 1986-05-07 |
| JPS6262144B2 true JPS6262144B2 (pt) | 1987-12-24 |
Family
ID=16589345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59210439A Granted JPS6188865A (ja) | 1984-10-09 | 1984-10-09 | デ−ツ等果実汁の連続製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6188865A (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EG20686A (en) * | 1997-02-11 | 1999-11-30 | John Karakalas | Date processing method and apparatus |
| KR100761891B1 (ko) | 2006-03-22 | 2007-10-04 | 김동일 | 진동선별기와 색상선별기를 이용하여 오미자 과육의 선별을높여 다양하게 응용되는 오미자 과육 분말의 제조 방법 |
| CN103549602A (zh) * | 2013-10-25 | 2014-02-05 | 合浦果香园食品有限公司 | 红枣汁的制备方法 |
| CN105795276A (zh) * | 2014-12-30 | 2016-07-27 | 李志润 | 一种大枣浓缩液的制备及其应用方法 |
| CN104939226A (zh) * | 2015-05-20 | 2015-09-30 | 沈阳康合生物科技有限公司 | 从延长产量过剩果蔬保存时限并从中提取酶的深加工技术 |
| CN108990514B (zh) * | 2018-09-29 | 2021-08-06 | 咸宁市农业科学院 | 一种用于收获吊瓜的收获机 |
-
1984
- 1984-10-09 JP JP59210439A patent/JPS6188865A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6188865A (ja) | 1986-05-07 |
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