JPS6258714B2 - - Google Patents

Info

Publication number
JPS6258714B2
JPS6258714B2 JP58227752A JP22775283A JPS6258714B2 JP S6258714 B2 JPS6258714 B2 JP S6258714B2 JP 58227752 A JP58227752 A JP 58227752A JP 22775283 A JP22775283 A JP 22775283A JP S6258714 B2 JPS6258714 B2 JP S6258714B2
Authority
JP
Japan
Prior art keywords
soybean whey
protein
mixture
soybean
whey protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58227752A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60192599A (ja
Inventor
Takaaki Matsuo
Takashi Yamamoto
Yukio Hashimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58227752A priority Critical patent/JPS60192599A/ja
Publication of JPS60192599A publication Critical patent/JPS60192599A/ja
Publication of JPS6258714B2 publication Critical patent/JPS6258714B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP58227752A 1983-11-30 1983-11-30 オリゴペプチド混合物の製造法 Granted JPS60192599A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58227752A JPS60192599A (ja) 1983-11-30 1983-11-30 オリゴペプチド混合物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58227752A JPS60192599A (ja) 1983-11-30 1983-11-30 オリゴペプチド混合物の製造法

Publications (2)

Publication Number Publication Date
JPS60192599A JPS60192599A (ja) 1985-10-01
JPS6258714B2 true JPS6258714B2 (enExample) 1987-12-07

Family

ID=16865814

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58227752A Granted JPS60192599A (ja) 1983-11-30 1983-11-30 オリゴペプチド混合物の製造法

Country Status (1)

Country Link
JP (1) JPS60192599A (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
JP2000083695A (ja) * 1998-09-16 2000-03-28 Ajinomoto Co Inc 低苦味ペプチドの製造法
WO2004104027A1 (ja) * 2003-05-21 2004-12-02 Fuji Oil Company, Limited アンジオテンシン変換酵素阻害ペプチド含有組成物
WO2004104036A1 (ja) * 2003-05-21 2004-12-02 Fuji Oil Company, Limited 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
KR20070027634A (ko) * 2004-06-28 2007-03-09 디에스엠 아이피 어셋츠 비.브이. 단백질 가수분해산물을 함유하는 화장품 조성물
JP5125514B2 (ja) * 2005-12-06 2013-01-23 不二製油株式会社 大豆ペプチド混合物の製造法
JP2011211988A (ja) * 2010-04-01 2011-10-27 Ajinomoto Co Inc 減カロリー飲食品用組成物
RU2017104640A (ru) * 2014-07-14 2018-08-14 Ребекка СКОТЛАНД Выделение растительных олигопептидов и их применение

Also Published As

Publication number Publication date
JPS60192599A (ja) 1985-10-01

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